September 2009

Choosing Raw Client Testimonials

September 29, 2009

Happy Tuesday! I was happy to see that chocomole got the enthusiastic bloggie response it deserves! Some of you have already written in to say that you’ve made and loved it. Well, keep it up: that recipe deserves every bit of adoration it gets. And if you’re not into chocolate–though if you aren’t, I offer [...]

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Raw Chocolate Avocado Pudding (“Chocomole”)

September 27, 2009
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Rain, rain, go away! I am not impressed with NYC weather lately. First, we endure over twenty days of rain and cold in June. Then, we’re deprived of all save two weeks of a proper summer. Now, temperatures have already taken a turn for the autumnal. I love fall, but not without a proper summer [...]

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Probiotics: To Take or Not to Take?

September 24, 2009
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TGI-almost-F! Hope you’ve all had a great week. I’m here with a Question of the Week. I’ve been out of the habit of answering these lately, but not intentionally: they’re actually some of my favorite blog posts to write! This question comes from Jeanette. Recently, she wrote an email saying, “Hi Gena, I love your [...]

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Creamy Hemp Basil Sauce

September 22, 2009
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Hi guys! I’m back, and in spite of the fact that I have officially disgusted all of my coworkers with nose blowing, I’m all better! Thanks for the good wishes On Sunday, I hinted at a new sauce I’d be sharing this week. Well, mystery revealed: it’s a creamy hemp basil sauce, and it is [...]

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Carrot Fries! And Natural Care for Common Ailments

September 20, 2009
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Wow. What are those incredible looking veggies, you ask?? Just hold that thought. Thank you all for your sweet recovery wishes to me. I woke up to an email from Cassie on Saturday morning with the subject line “Miss you!” and the following photo: Serious bummer. I am so sad to have missed the NY [...]

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Choosing Raw Interview: Jared Koch of Clean Plates NYC

September 18, 2009
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New York. The Big Apple. The Empire City. The Capital of the World. The City so Nice, They Named it Twice. Among its many fine attributes—and they are very, very many—New York is a city of fine dining. Few cities can boast of a restaurant culture so rich, so varied, so adored by its patrons. [...]

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Carrot Miso Dressing

September 16, 2009
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My friend Mary seems to be giving me lots of culinary inspiration lately! Last week, you guys saw firsthand that Mary knows how to concoct a good salad. This week, she serves as the inspiration for what is fast becoming a new favorite dressing: raw carrot miso dressing. See, there’s this dressing Mary loves. It’s [...]

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