February 20, 2010

Coleslaw. n. A a salad made of raw sliced or chopped cabbage. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). Growing up, I wasn’t much of a coleslaw fan. It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. Now that I’m older, [...]
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February 19, 2010

Hey guys! Hope you’re gearing up for a nice weekend ahead. On my agenda? Clients, the usual weekend lunch with Mom, some editing, some reading, and Shutter Island tonight. Speaking of weekend lunches, my long weekend gave me a wonderful opportunity to indulge in a mix of dining out and dining in. As I’ve mentioned [...]
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