
Happy Saturday, guys. It has been a beautiful day in NYC, which I spent cheerfully darting between clients and an author event. It is also the 25th anniversary of Meatout. What’s Meatout? Since you asked: On (or around) March 20 — the first day of spring — thousands of caring people in all 50 U.S. [...]










I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."