Express post! I’m just home from work and about to head out again, but I wanted to check in a) because I love you all, and b) to share a recipe from the other evening. As you can imagine, I tend to get a lot of emails along the lines of, “Can I eat __________ [...]





I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."