Comments on: Avocado, Chocolate, and Sweet Potato Pudding

By: MikusP

MikusP — Sun, 15 May 2011 16:33:17 +0000

Dude! This recipe sounds amazing, and with minimal ingredients too. Thanks for the post, definitely giving this a go!

By: This lunch had potential. « Bonne Santé

This lunch had potential. « Bonne Santé — Thu, 28 Oct 2010 04:15:46 +0000

[...] have a hunch that this recipe from Gena would be far superior! Never mind, onto the [...]

By: Julie J

Julie J — Sun, 26 Sep 2010 17:36:55 +0000

I started following your blog a few weeks ago and am loving it! I’ve tried several of the recipes and am having fun discovering what’s new every day. I checked out the links to the variations on this pudding and decided to try my own version this morning. Instead of sweet potato, I added grapefruit, plus chia seeds and flax seeds for good measure. I know this sounds weird, but it was actually really good! I was looking at recipes in the Juice Bible and saw one for avocado and grapefruit, so I figured there was precedent for the combination.

By: Emily

Emily — Sun, 08 Aug 2010 20:44:32 +0000

I am a bit behind with my reading I know, but I could not go past this post without thanking you for sharing this potato pudding. I’ll be making it very, very soon!

By: Linda Donohue

Linda Donohue — Sat, 07 Aug 2010 15:11:53 +0000

Wow – these sounded SO interesting I just had to give it a try. I made it two nights ago and I have to say I really liked it. I put a bunch of fresh fruit on it and even though my husband (when I told him the ingredients) said there was NO way he would try it, he did and he said it wasn’t “bad”….which is pretty favourable. My kids (young adults) really really liked it.
My only question is that it was (for us) lacking in sweetness…if I wanted to add some sweetness to it what would be a healthy ingredient! I am enjoying your web site very much. I am neither vegan nor vegetarian, but am a really clean eater and I enjoy both vegan and vegetarian meals, as well I love cooking so am always open to new ideas.

By: Gena

Gena — Tue, 03 Aug 2010 19:01:55 +0000

Doesn’t have to be. I like Shiloh Farms for cooked, and I love the “go Carob!” bags, which are made by Go Hunza foods for a raw option.

By: Christi

Christi — Tue, 03 Aug 2010 18:58:12 +0000

Gena,
I’m wondering what kind of chocolate or carob powder do you recommend? Does it have to be raw?

By: Nicole @ Geek Turned Athlete

Nicole @ Geek Turned Athlete — Mon, 02 Aug 2010 17:15:13 +0000

I finally bought a food processor today. I didn’t want to buy one while I lived in Germany since I didn’t want to waste money on a 220 w appliance that I was going to use for two years. We are back in the states now, and I’m so excited b/c I read your post this morning. I can’t wait to get home, and makes this!

By: Chocolate Pudding-ish « Housewife in the Raw

Chocolate Pudding-ish « Housewife in the Raw — Mon, 02 Aug 2010 16:26:22 +0000

[...] and love avocados, but together, not so much. There are other iterations out there like this and this that I may try someday. I think the addition of coconut milk, bananas and/or dates could help the [...]

By: Raw Chocolate Pies | tea and chocolate

Raw Chocolate Pies | tea and chocolate — Sun, 01 Aug 2010 20:52:51 +0000

[...] In the last week alone, I’ve seen this one from Girl, Garden, Food made with coconut milk and this one from Choosing Raw using a sweet potato. I decided to keep mine [...]