Comments on: Carrot Falafel with Tangy Tahini Sauce

By: Got Pulp? Got falafels. | Veganzzini

Got Pulp? Got falafels. | Veganzzini — Sun, 05 Feb 2012 07:21:58 +0000

[...] Creamy Broccoli Soup Carrot Falafel with Tangy Tahini Sauce Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

By: Gena

Gena — Tue, 31 Jan 2012 12:35:25 +0000

You are welcome!

By: Shaina

Shaina — Mon, 30 Jan 2012 02:25:14 +0000

OMG I just made these and they made my life!!!!!!!! so good, I actually just cooked them at 300 degrees for around 50 minutes, and they were amazing by themselves, no sauce. And so easy!
Thanks for this beautiful recipe.

By: Connie

Connie — Wed, 25 Jan 2012 21:07:53 +0000

Is 1 1/4 cups tahini the right amount for the tangy sauce? Connie

By: Connie

Connie — Wed, 25 Jan 2012 21:05:40 +0000

Hi! i have the raw felafel patties in the oven on 175 as directed. I just made the Tangy Tahini Sauce….1 1/4 cups Tahini? am I misunderstanding something? That makes more than 1 1/4 cups sauce and it seems like too much. Connie

By: Hannah

Hannah — Wed, 23 Nov 2011 10:55:14 +0000

Hi Gena! Love the blog and recipes and been meaning for a long time to ask if you use brown or light (hulled or unhealed) tahini in your sauces? I like them both, hulled is a little smoother tasting and brown a bit nuttier and more distinctive so I’m never sure which one has the better flavour for a sauce?

By: Megan

Megan — Wed, 09 Nov 2011 03:29:26 +0000

I am definitely making these!

By: Amanda

Amanda — Mon, 31 Oct 2011 18:21:15 +0000

I’m confused. I found your recipe while looking up ways to use my carrot pulp from juicing. I was interested because it’s raw, but then I looked down at the prep and it says to “Dehydrate the falafel at 115 degrees for two hours”. I’m pretty new to the raw food thing, so maybe I’m not understanding but everything I’ve read about “raw” is that it is RAW- meaning no heat used in any way to destroy the vitamins and nutrients in the food. No warming, no baking, no boiling, no frying. So, in this case, since the food is heated, how can it be considered raw? Please help!

By: Susmitha - Veganosaurus

Susmitha - Veganosaurus — Thu, 06 Oct 2011 10:49:54 +0000

Thanks so much for explaining how to dehydrate this without a dehydrator.

By: Lisa g

Lisa g — Wed, 21 Sep 2011 16:11:33 +0000

I just made these last night- absolutely fabulous! I highly recommend these!