Comments on: Collard Wraps with Italian “Pizza Cheese”

By: Hannah

Hannah — Sun, 08 Jan 2012 12:54:19 +0000

Mmm have you tried this “pizza” cheese as a sort of Alfredo? Bet it’s great with spaghetti!

By: the best portobello mushroom burger evah! « Breathing Room

the best portobello mushroom burger evah! « Breathing Room — Thu, 04 Aug 2011 04:54:33 +0000

[...] Okra and wanted to make Okra fries tonight. I had initially planned to try something new and make these collard wraps filled with walnut pate and veggies as the main event. I couldn’t find [...]

By: lauren

lauren — Sat, 25 Apr 2009 20:07:44 +0000

Yummmmy! I love pate and nut cheeses! Oh and I am in love with lettuce/collards/cabbage wraps!! Crunch crunch crunch!!

By: Kathleen

Kathleen — Sat, 25 Apr 2009 18:42:06 +0000

I love collard wraps. I can’t do the gluten thing so sprouted wheat products are not an option. I was so relieved to find that I could still enjoy the sensation of sandwiches when I craved them. Now I just have to give nut pates and cheeses a whirl!

By: Gena

Gena — Sat, 25 Apr 2009 18:12:43 +0000

Congrats, Kim, on your first collard wrap! They get prettier, I promise

I find that they last about 5-6 days in my fridge, in a plastic bag with a hole or two to breathe. I always put a damp paper towel in the bag (you should do this for all greens); it helps preserve freshness.

By: Gena

Gena — Sat, 25 Apr 2009 18:11:29 +0000

So happy they look good, Heather! I can’t wait to hear how your experiments go

By: Gena

Gena — Sat, 25 Apr 2009 18:10:07 +0000

Thanks, Janessa! I love your blog

By: Kim

Kim — Sat, 25 Apr 2009 18:05:25 +0000

Gena, thanks for the tutorial! It helped me finally man up enough to enjoy my first-ever (albeit messily-assembled) collard wrap. Do you happen to know how long organic collard leaves keep fresh in the refrigerator? I bought a pack of 5 yesterday, and want to make sure I use them up in time. Thanks!

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Sat, 25 Apr 2009 17:28:15 +0000

Gena,
Oh my gosh, I am so excited about all of these recipes. I love using raw nuts for cheezes and dips. I still haven’t tried the collard wraps, but I’m going to take your word for it and give them a whirl.

Totally loving your blog and all your raw food creations. Thanks for sharing.

Have a wonderful weekend!

By: Janessa

Janessa — Sat, 25 Apr 2009 16:18:38 +0000

These wraps look so good. I’ve definitely been experimenting more with limiting the tortillas and using the greens. Thanks for being such a great inspiration.