Comments on: Conservation Burgers

By: Madiha mk

Madiha mk — Wed, 14 Sep 2011 12:57:49 +0000

Ooo!! This is a great idea! Only i think i will mix in tomato pulp and minced chick peas and maybe marinated mushrooms. I might bake em too sincevi dont do raw a lot. Great post!!

By: Homemade Ketchup « Farmers Market Vegan

Homemade Ketchup « Farmers Market Vegan — Fri, 05 Aug 2011 12:19:08 +0000

[...] a much healthier, tastier, and actually-made-of-food version of ketchup. Choosing Raw also has a ketchup recipe using a mixture of sundried tomatoes and fresh cherry tomatoes which I’m dying to [...]

By: Hey, … never mind. « Sweet, sweet potato

Hey, … never mind. « Sweet, sweet potato — Thu, 21 Apr 2011 17:09:27 +0000

[...] conservation burgers, using Gena’s recipe: warm, but still moist. They turned out okay, but I enjoyed them better the day after, atop a green [...]

By: Carla

Carla — Sat, 28 Aug 2010 17:03:36 +0000

I made the Raw Ketchup and it is the BEST! Thanks Gena!

By: Carla

Carla — Tue, 24 Aug 2010 17:06:28 +0000

What kind of sundried tomatoes do you use?
Are they in a jar, soaked in oil?
Or are they dry, and if they are dry do you hydrate them before using?
I’m dying to make this ketchup recipe!

By: Whole Body Love

Whole Body Love — Tue, 10 Aug 2010 01:13:34 +0000

So, my MIL bought me a dehydrator for Christmas. But, it’s the cheapo 3 setting kind. Should I be using a high, low ,or medium setting for 115 degrees? I am so interested in trying more raw foods but I am unsure how to go about certain recipes with the cheapo dehydrator

By: Megan

Megan — Tue, 10 Aug 2010 00:33:01 +0000

*GASP* these look amazing! Thank you for this, I already have so much almond meal and vegetable pulp sitting around that I can make these for dinner every night! . Just found your site today, and I’m very grateful for it. We’ve been raw for about 4 months now, and every day I learn something new and exciting. Of course…maybe I’m just so excitable from the huge BURDEN of bad health that’s been lifted from not just me, but the family I love and care for! Keep up the good work

By: Carly

Carly — Sat, 03 Jul 2010 20:12:22 +0000

I just wanted to thank you for what you’re doing. This recipe is absolutely delicious as are all the recipes you’ve posted that we’ve managed to try so far. ( I confess to eating this one with a spoon!) My husband has been battling Ulcerative Colitis for about 12 years now and was just recently put on an injection treatment following a stay in the hospital. This was not the path we had hoped to travel and is not one we want to stay on. Following a chance meeting with someone who was diagnosed with colitis and who avoided surgery by switching to a strict raw diet and after doing some research we have decided to follow a mostly raw, all vegan diet in the hopes of actually curing this terrible disease. Your blog was one we read with particular interest and as i said, we’ve making our way through your recipes. Thank you for making this freely accessible, they have turned this lifestyle change into one we look forward to now, as we often ask ourselves, “why weren’t we eating this way the whole time?”.

By: anaBXelle

anaBXelle — Tue, 16 Feb 2010 03:34:02 +0000

Check out Philip McCluskey’s site, lovingraw.com.
He has before and after pics, and a truly inspiring story.

By: Question of the Week: Can I make juice the night before? – Choosing Raw

Question of the Week: Can I make juice the night before? – Choosing Raw — Fri, 05 Feb 2010 03:31:49 +0000

[...] in with a VERY quick question of the week. A few nights ago, I said a few words about my weekend prep routine. I mentioned that I do a lot of juicing on weekends, so some of you asked, “is it OK to juice [...]