Comments on: Guest Recipe Post at Zestycook!

By: Where to Eat

Where to Eat — Fri, 08 Jul 2011 13:24:41 +0000

Want your kid to enjoy the goodies time and again? Send a collection of bread baking mix, tomato basil sauce, smoked pepperoni, and spices like peppers, onions, and garlic and herbs to make a delicious pizza. And don’t forget the pizza stone and rack to make the baking process easier for your kid. Every time he/she bakes a pizza, it would remind of home and of course mom.

By: Picnic Recipes

Picnic Recipes — Fri, 08 Jul 2011 13:21:58 +0000

Great topic to discuss here!!! The recipe you have discussed here seemed tasty and delicious too. But can you please publish any recipe that I can prepare myself as Picnic Recipes? It is useful to learn something like Picnic Recipes so that we can prepare quickly and take with us when we go for any tour. Please share if you have something like that…

By: elise

elise — Fri, 17 Jul 2009 15:43:32 +0000

btw. i forgot to ask (and prob could just as well email you this but whatever) can i get dulce at gary nulls? (and if so what section?)

By: heidi

heidi — Fri, 17 Jul 2009 15:16:56 +0000

that bisque was wonderful…if only my juicer hadn’t died mid-way there would have been some to share! perfect balance of flavors, and I love the simple sushi! I made some last night using cauliflower “rice” and the carrot pulp from jucing. so good, so easy, so fun! I was too full to make the banana ice cream for dessert!
now i just have to review all my juicer options for a replacement…

By: Casey

Casey — Fri, 17 Jul 2009 03:27:12 +0000

Looks like my kind of meal…the gazpacho too! Thanks Gena, as always xx

By: Abby

Abby — Fri, 17 Jul 2009 02:44:10 +0000

I saw your Zestycook post this morning–great pictures and great post!

By: Gena

Gena — Fri, 17 Jul 2009 00:56:45 +0000

Hey Lisa! Thank you for reading!

I have this issue too, but in this case I find that the sauce, coupled with the moist veggies, did the trick. Hope you find the same!!

By: Lisa

Lisa — Fri, 17 Jul 2009 00:41:00 +0000

Hi Gena!
I love your blog and follow it regularly! … I wanted to ask you a question about your raw nori rolls. In the past, I have found that if I don’t coat nearly the whole nore sheet with something moist (like a nut pate or spread) the nori will not really soften and will stay almost crunchy and difficult to chew. I noticed you put a relatively small amount of your carrrot spread on the nori sheet, so I was wondering if there was some other secret to getting the nori to soften before eating?
Thanks so much!

By: Bianca- Vegan Crunk

Bianca- Vegan Crunk — Thu, 16 Jul 2009 19:44:06 +0000

Carrot avocado bisque sounds sooo freakin’ yummy. I could live on avocados alone.

By: AnnaO

AnnaO — Thu, 16 Jul 2009 17:52:11 +0000

Looks fab! Made the zucchini soup today, yummy!! Looks like I need to get some carrots… Love from Sweden