Comments on: One Recipe, Two Ways: Spicy Thai Tacos

By: Starting The Raw Food Adventure! | Chic Vegan

Starting The Raw Food Adventure! | Chic Vegan — Wed, 28 Jul 2010 01:35:08 +0000

[...] – Spicy Thai Tacos [...]

By: Emily

Emily — Mon, 04 May 2009 22:45:16 +0000

Hi Gena! This is such a great idea ~ I might just switch in coconut meat next time I find myself fancying a fish taco. I come away wonderfully inspired everytime I visit you. Thank you Emily.

By: Gena

Gena — Mon, 04 May 2009 18:39:30 +0000

Hey Katrina!

Thanks for the awesome response! I’m linking you, too

Gena

By: Gena

Gena — Mon, 04 May 2009 18:39:01 +0000

Thanks, sweetie

By: Katrina (gluten free gidget)

Katrina (gluten free gidget) — Mon, 04 May 2009 18:29:28 +0000

Oh my gosh! I can’t wait to try raw zucchini spaghetti! I am going to link to you on my blog!

By: Kristen's Raw

Kristen's Raw — Mon, 04 May 2009 08:39:55 +0000

That looks just heavenly

Cheers,
Kristen

By: Hangry Pants

Hangry Pants — Mon, 04 May 2009 02:37:46 +0000

Thye tacos look like the perfect kind of thing for a transitioning raw foodist!

Thanks for linking to my post. I wish I could write a post about it every day!!!

By: Gena

Gena — Sun, 03 May 2009 20:54:02 +0000

Hey Heather!

I would steam the collard if they aren’t doin’ it for you! It’s an acquired taste. Lacinato kale leaves are also great, and milder tasting, but don’t be ashamed to go with romaine if that’s what works for you!!

I am so glad they look tasty!

By: Gena

Gena — Sun, 03 May 2009 20:53:03 +0000

Thanks so much, J!

By: Gena

Gena — Sun, 03 May 2009 20:52:17 +0000

Yay! thanks.