Comments on: Quick and Nutritious Sprouted Lentil Salad

By: Vegetable Based Dressings – Choosing Raw

Vegetable Based Dressings – Choosing Raw — Thu, 04 Mar 2010 12:44:14 +0000

[...] regular faves in my kitchen–especially the zucchini dressing, which I’ve blogged about before. All dressings yield 1 1/2 cups. [...]

By: Conservation Burgers – Choosing Raw

Conservation Burgers – Choosing Raw — Mon, 01 Feb 2010 03:41:13 +0000

[...] 3 raw salad dressings (avocado cumin, Asian dressing, and zucchini dressing) [...]

By: Kate

Kate — Mon, 25 Jan 2010 03:47:20 +0000

Hi! I’m curious about nutritional yeast… Is it actually raw? How does it go for calories and nutrients? I don’t like eating heavily processed and refined foods, and I’ve heard that this is often used as a cheese substitute – My husband adores cheese and misses it since we turned vegan, so I’ve been thinking of trying it out. Any info would be greatly appreciated!

By: Lucy and the Truck Bed Cover

Lucy and the Truck Bed Cover — Fri, 08 Jan 2010 03:30:44 +0000

I love sprouts! I try to put them in almost anything I devour regardless of how it looks, just as long as have them there!

By: Glidingcalm

Glidingcalm — Mon, 21 Dec 2009 06:59:44 +0000

i love sproutS!!

thanks for the beautiful recipe, Gena!!!

By: Maria (Tough Cookie)

Maria (Tough Cookie) — Mon, 21 Dec 2009 01:00:36 +0000

I am the same way about resolutions. Living with a chronic, progressive disease I tend to think every action has the potential to add to my cure or my demise. I work hard each day at doing and being better. Rock on!

By: Evita

Evita — Sun, 20 Dec 2009 20:35:54 +0000

Like you, I am not a big fan of new year’s resolutions….I think each day we have a chance to re-create ourselves and start something new, when we are ready to make changes, not when a calendar year says to do so.

But aside from that, I am so excited you are doing more on sprouting in the New Year. I have begun sprouting myself this past year, and underestimated it a little by thinking I can sprout anything. So after I mastered mung beans, I moved onto black beans (big mistake, almost killed my husband….no just kidding, but it wasn’t pleasant)

So I really look forward to more info about the sprouting 101, as I really want to move more and more into sprouting, but want to know how to get the most benefits, without any harm.

Happy Holidays to you Gena

By: AnnaO

AnnaO — Sun, 20 Dec 2009 11:36:00 +0000

That dressing seems delicious! Sprouted legumes though are not really a love of mine, alfalfa and other sprouted seeds are great but legumes I find to bitter and not really agreeing with my system. Can I be so bold as to ask for a post on your take on legumes, sprouted and cooked? (or have you already one that I´ve missed?)

By: susie

susie — Sun, 20 Dec 2009 05:29:23 +0000

Gena, you know how much I love your recipes, and the zuke dressing is a real corker; thank you! Zucchini is so amazing in the raw diet, much more so than in the standard. I make fantastic breads and crackers just from dehydrated blended and flavoured zucchini, for eg.

Hope you’re well X

By: Mikah

Mikah — Sun, 20 Dec 2009 04:15:58 +0000

LOVED THIS. Yum. Thanks!