Comments on: Raw Foods Tutorial: The Raw Cocktail Party

By: Weekend recap; food for the masses; sweet-potato sparring. « Bonne Santé

Weekend recap; food for the masses; sweet-potato sparring. « Bonne Santé — Mon, 30 Aug 2010 11:45:40 +0000

[...] healthy, tasty, decadent dressings and dips. With a surplus of avocados, I settled on this creamy avocado cumin dressing that the ma pronounced delightful, alongside the staple tomato-tahini dressing that i’d be [...]

By: Oops I did it again… « The MTL Veggie

Oops I did it again… « The MTL Veggie — Fri, 06 Aug 2010 02:36:37 +0000

[...] for that one as I haven’t had a chance to make it yet). I was even going to top ‘em off with Gena’s Creamy Avocado Cumin dressing. Clearly the promise of an amazing and delicious dinner to share with you all put me over the edge [...]

By: Green Soba Bowl and First Recipe from The Conscious Cook « My Vancouver Vegan Kitchen

Wed, 19 May 2010 04:23:08 +0000

[...] it in an Asian-inspired lunch bowl. On top of some soba noodles is the wakame, cabbage mixed in the Creamy Asian Dressing from the Choosing Raw blog, and avocado slices. I could easily eat this multiple times in a week if [...]

By: Andria @ Veg is Sexy

Andria @ Veg is Sexy — Sat, 13 Mar 2010 07:35:52 +0000

I moved out of NYC in Oct 09…I seriously just got choked up when I saw those Liquiteria bottles. I MISS YOU LIQUITERIA!!!

By: Work Lunches for Real Women – Choosing Raw

Work Lunches for Real Women – Choosing Raw — Tue, 09 Mar 2010 19:24:07 +0000

[...] with my Asian dressing and two slices of my carrot raisin [...]

By: Conservation Burgers – Choosing Raw

Conservation Burgers – Choosing Raw — Mon, 01 Feb 2010 03:40:19 +0000

[...] raw salad dressings (avocado cumin, Asian dressing, and zucchini [...]

By: Tired brain, happy body « Gluten-free tries Vegan

Tired brain, happy body « Gluten-free tries Vegan — Tue, 19 Jan 2010 22:46:52 +0000

[...] of the salad that I had for yesterday’s (and today’s) lunch, dressed with Gena’s Asian Dressing. I recommend everyone rock over to her site and try [...]

By: January Cleanse 2010: Sample Menus « Spark! Wellness

January Cleanse 2010: Sample Menus « Spark! Wellness — Thu, 17 Dec 2009 20:07:14 +0000

[...] carrot, grated, 1/3 cup red cabbage, shredded, 1/3 cup zucchini, shredded, topped with 1/4 cup Asian dressing Larabar of choice [...]

By: Recovery Day « Sweet Cheeks

Recovery Day « Sweet Cheeks — Sun, 15 Nov 2009 17:27:42 +0000

[...] Asian Dressing [...]

By: emily

emily — Sat, 03 Oct 2009 04:19:08 +0000

i just wanted to tell you that i love your site. i’ve been toying with the idea of going raw, but all the websites i’ve found bordered on the edge of zealous. i’ve been vegan for about 2 years, but even that, i’ve found, is not the total key to good health and energy. frozen veggie burgers and potato chips aren’t exactly nourishing foods.

i like that you sometimes eat cooked food, and i like that you even recommend tortilla chips. it’s less intimidating to the cooked-food world. after seeing your site, i’ve felt confident enough to increase my raw food intake. i’m now about 60% raw, and i don’t even realize it half the time. green smoothies and salads have become a regular part of my diet — no weirdness about it. and i still go out for the occasional dinner with my family and friends; i just order a large salad and then whatever entree i’m digging. oddly, it usually ends up being something as close to raw as possible. i think i’ve developed a taste for this way of life.. and it was through baby steps and not seeing cooked food as off-limits.. unlike those fanatical “GO RAW OR DIE!” mantra chanters who franky, scared the hell out of me. i thought “live my whole life on salad? no way!”

so thank you!