Comments on: (Raw) Green Goddess Dressing, and More Thoughts on Meal Delivery

By: Alexa

Alexa — Sat, 21 Jan 2012 00:31:37 +0000

this dressing is too die for! awesome with a kale, persian cucumber and quoin salad!

By: Glory Burger « the kurious kale

Glory Burger « the kurious kale — Fri, 20 May 2011 12:33:43 +0000

[...] And topped with a bit of my raw green goddess dressing: [...]

By: Homemade Sunshine Burgers, Raw and Cooked

Homemade Sunshine Burgers, Raw and Cooked — Mon, 07 Jun 2010 13:50:32 +0000

[...] And topped with a bit of my raw green goddess dressing: [...]

By: Вячеслав Сенников

Вячеслав Сенников — Sun, 18 Oct 2009 21:54:50 +0000

Кстати это все придумали ориентировочно лет 10 назад , а то и больше.:

By: Carrot Fries! And Natural Care for Common Ailments – Choosing Raw

Carrot Fries! And Natural Care for Common Ailments – Choosing Raw — Mon, 21 Sep 2009 02:34:34 +0000

[...] dip the fries in any sort of sauce: ketchup, barbeque sauce, creamy peanut sauce, ranch dressing, green goddess dressing — the possibilities are [...]

By: Shannon

Shannon — Wed, 02 Sep 2009 11:58:14 +0000

Wow, great topic, and there’s always so much to consider! i think you’ve done a wonderful job highlighting all aspects–positive and negative.

sounds like a great dressing. i’ve never had annie’s, but i’ll definitely give this a try

By: Erin

Erin — Wed, 02 Sep 2009 03:34:01 +0000

What a lovely discussion Miss Gena. It makes me wonder what I would list as my top five…I think cherries would definitely make the list
I think it’s cool how all the fancy raw foods are half intended to hook people into a raw/healthier lifestyle; def serves a good purpose.

By: Justine

Justine — Wed, 02 Sep 2009 02:25:13 +0000

Yum, I’m excited to try this soon! I just have to say that Natalia Rose’s books & this blog have been such a huge inspiration for me to go increasingly raw this year. I definitely do still eat cooked foods, but not much. A bit of soy, a bit of grains, but those are pretty much the only ‘offensive’ foods in my diet anymore – though I’m gradually decreasing the amounts I consume. And I’m happy to say that although fall is fast approaching, I’m really determined to stay mostly raw for the winter as well. It’s amazing how much easier it was than I thought it would be, too.

By: Susan

Susan — Tue, 01 Sep 2009 15:04:42 +0000

Hey Gena! Great commentary on Pure Market Express. They are only miles from me and while I do wish them the best of luck, my concerns about encouraging people to eat local, carbon footprints, etc., are things to consider. I also believe that you can have fun, gourmet raw food, made at home without putting in a lot of effort. That is what I am all about! Keep up the great work!

Susan

By: elise

elise — Tue, 01 Sep 2009 14:51:36 +0000

hey girly!! just playing cacth up here. as usual you are frank in your reviews and present both sides wonderfully. so great to read without worrying about a bias.

ok, so since you gave me the ex-nay on the food processor (until i go for the $$$ real deal), should i go with a hand immersion blender in the meantime? or maybe a magic bullet? i want a cheaper option to tide me over! i need to make all these glorious recipes you are giving out!