Recipes
Below you’ll find links to all of the recipes that have appeared on the blog, organized by category. You’ll also see a few recipes that have yet to appear, but are household staples.
Expect to see many more!
Beverages
Dressings
Dips, Spreads, and Sauces
Almond and Black Sesame Spread
Cashew Ricotta with Sun Dried Tomatoes and Basil (AKA Italian “Pizza Cheese”)
Cashew Cheese with Dried Cherries and Meyer Lemon
Sunflower Seed and Carrot Pate
Soups
Butternut Squash and Apple Soup
Harvest Soup (adapted from Kristen Suzanne)
Jennifer Cornbleet’s Garden Vegetable Soup
Pumpkin Pie in a Bowl (aka “Best. Soup. Ever.”)
Salads
Avocado, Fennel, and Cherry Tomato Salad
Casey’s Simply Delicious Salad with Ginger
Cauliflower Salad with Orange Vinaigrette
Cucumber and Coconut Salad with Sweet Basil Dressing
Massaged Kale Salad (and recipe below)
Root Vegetable Salad with Maple Cinnamon Vinaigrette
Sprout Salad with Smoky Guacamole
Tomato, Corn, and Butter Lettuce Salad
Appetizers
Asparagus Rolls with Tarragon Dipping Sauce
Breads, Crackers, and Wraps
Entrees
Beet “Ravioli” with Sweet Root Vegetable Filling
Carrot Falafel with Tangy Tahini Sauce
Raw Zucchini Alfredo with Basil and Cherry Tomatoes
Slothful Single Girl’s Summertime Pesto
Red Quinoa and Root Vegetable Pilaf
Thai Red Pepper Coconut Noodles
Turnip Pasta with Creamy Brazil Nut Sauce
Coconut Salad
Ingredients:
Meat of 2 young coconuts
1 cup coconut water
1 lemon
1/2 packet stevia
1/2 tbsp nama shoyu
1/2 tbsp ginger
1/2 red pepper
4 stems cabbage, chopped
1 large or two small carrots, sliced thing
Small handful sugar snap peas
Blend the meat of 1 coconut with the water, lemon, stevia, shoyu, and ginger in a Vitamix. Set aside.
Mix the veggies with the remaining coconut meat, sliced into thin noodles. Serve over a small bed of spinach, drizzle with the sauce, and enjoy!
Massaged Kale Salad
About 3-4 generous cups washed and chopped kale
¼ avocado
2 tbsp olive oil (or as needed)
1 lemon
1 small tomato, chopped
½ large carrot, grated
Sea salt
Pepper
Pour 2 tbsp (more if needed) olive oil over kale, and sprinkle with
sea salt as desired. With clean hands, “massage” the kale so that all
of the oil is coating it and it begins to “wilt.” Throw in the avocado
and massage it, too, so that the whole bowl of kale becomes well
coated with oil and avocado. Sprinkle on lemon juice as desired (I
like a lot), and throw in tomato, carrots, and any other veggies you
desire! Top with nutritional yeast or sesame seeds if you like. I
modify this salad a lot, but it’s a crucial staple in my diet.
Desserts
