Recipes Smoothies more recipes > Raw Cappucino Shake, and NuZest Protein Powder Giveaway Chocolate Avocado Banana Milkshake Avocado, Grape, Banana, and Cilantro Green Smoothie Vanilla Matcha Avocado Smoothie Watermelon, Mint, and Lime Frosty My Favorite Green Smoothie with Avocado Strawberry, Avocado, and Spearmint Smoothie. Vegan Summer Sips! Refreshing Ginger Citrus Sipper Nut Milks more recipes > Turmeric Milk: An Anti-Inflammatory and Dairy Free Treat Edible Giving: Easy, DIY Vegan Hot Chocolate Mix Edible Giving: Vanilla Cinnamon Pecan Milk Vegan Iced Pumpkin Spice Latte and Simply Straws Review Chocolate Maca Almond Milk. Bonus Recipe for Chocolate Maca Macaroons. Quick, Easy and Delicious Homemade Coconut Milk. Bonus Recipe for Raw, Vegan Coconut Biscotti. Raw, Vegan Chai Spiced Hot Chocolate Creamy Tahini Milk Chia Puddings more recipes > Ginger Citrus Chia Cups with Pistachios and Goji Berries Basic Raw, Vegan Vanilla Chia Seed Pudding: Step by Step Instructions and Recipe! Carob Chia Pudding Matcha Green Tea Chia Pudding Spooky Green Chia Pudding (with a Wheatgrass boost!) Blueberry Cardamom Chia Seed Pudding Chlorella Pudding with Chia Seeds Chia Seed Power Pudding Breakfasts more recipes > Ginger Citrus Chia Cups with Pistachios and Goji Berries Five Ingredient Maple Sweet Potato Pudding Cream of Millet, Coconut, and Ginger Porridge Toast of the Month: Walnut Cheddar and Apple Slices Cara Reed’s Gluten Free, Vegan Cranberry Orange Scones Quinoa Breakfast Pudding Avocado Superfood Breakfast Toast Raw Banana Oat Pancakes and the Fragrant Vanilla Cake Cookbook Dips, Spreads, and Sauces more recipes > Carrot Miso Butter 5 Ingredient Raw, Vegan Salted Caramel Sauce Truly Amazing Cashew Queso Sauce Roasted Carrot Hummus Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping White Bean and Broccoli Dip with Pesto Five Ingredient Red Curry Coconut Sauce or Dressing The New Veganism: Vegan Gravy Dressings more recipes > Truly Amazing Cashew Queso Sauce Five Ingredient Red Curry Coconut Sauce or Dressing Anti-Inflammatory Turmeric Tahini Dressing Blueberry Chia Salad Dressing Electric Green Spirulina Avocado Salad Dressing Butternut Squash and Garlicky Kale Lasagna with Brazil Nut Cheese Creamy Orange Walnut Dressing Creamy Red Pepper, Chickpea, and Tahini Dressing Hummus more recipes > Roasted Carrot Hummus Split Pea and Edamame Hummus Creamy Roasted Beet Hummus Spring Tartine with Sweet Pea Hummus, Grilled Asparagus, and Lemon Zest Zesty Cilantro Lovers Hummus: It Might Surprise You! Snack Attack: Sundried Tomato Hummus with Flax Crackers Ginger Lime Edamame Hummus Classic Raw Zucchini Hummus Raw Crackers, Wraps, and Breads more recipes > Raw Red Pepper and Coconut Wraps Raw Vegan Cheesy Almond Rosemary Crackers Raw Apple Flax Flatbread “Heat Free” Banana Oat Bread; Plus, New Information About the Link Between Eating Disorders and Vegetarian Diets. What Does This Mean for the Vegan Community? Raw Pizza with Rosemary Cashew Cheese, Arugula, and Balsamic Marinated Cherries Raw Carrot Cumin Wraps Raw Carrot Oat Bread Raw Cocoa Crackers Salads more recipes > Maple Roasted Acorn Squash and Red Quinoa Salad with Baby Kale, and Cashew Cheese The Great Big Vegan Holiday Salad Turmeric Slaw Spice Rubbed Cauliflower, Kale, and Pomegranate Salad Kelp Noodle and Cabbage Salad with Seared Tempeh and Carrot Orange Miso Dressing Red Quinoa Citrus Salad with Hazelnuts, Fennel, Radish, and Baked Tofu Raw Collard Green Salad (and a New Look) Power Up Salad with Baby Kale, Quinoa, Blueberries and Walnuts Soups more recipes > Cream of Celeriac and Fennel Soup Roasted Kabocha Squash, Pear, and Ginger Bisque with Cashew Creme Fraiche and Pumpkin Seeds Easy Summer Gazpacho Curried Red Lentil and Butternut Squash Soup with Kale and Toasted Chickpeas Roasted Rutabaga and Parsnip Soup with Kale and Coconut Bacon The New Veganism: Chilled Cucumber and Avocado Soup with Mango Salsa Easy Curried Yellow Lentils with Avocado “Croutons” Vegan Yam and Peanut Stew with Kale Small Plates and Sides more recipes > Sweet Potato and Chickpea Cakes Carrot Miso Butter Turmeric Slaw Nori Rolls with Miso Sweet Potato Mash, Kimchee, and Massaged Kale Raw Cauliflower Rice Nicoise Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping White Bean and Broccoli Dip with Pesto Raw Collard Green Salad (and a New Look) Entrees more recipes > Sweet Potato and Chickpea Cakes The Great Big Vegan Holiday Salad Pesto Socca with Greens and Radishes Heat Free Lentil and Walnut Tacos. Plus, Choosing Raw Giveaway Winners! The New Veganism: Tempeh Kebabs with Homemade Barbecue Sauce Rice and Tempeh Stuffed Peppers White Corn Enchiladas with Zucchini, Black Beans, Sweet Potato, and Herbed Cashew Cheese Hurry Up Vegan: Couscous with Asparagus, Zucchini, Sundried Tomatoes, and Pine Nuts Dessert more recipes > Raw Cacao Goji Truffles and a special announcement! Ginger Citrus Chia Cups with Pistachios and Goji Berries Raw Pecan Sandies Raw Caramel Apple Pie Bars 5 Ingredient Raw, Vegan Salted Caramel Sauce Five Ingredient Maple Sweet Potato Pudding Warm Chocolate Cashew Cream Pudding from Vegan Chocolate Emily Von Euw’s Caramel Mocha Bars Baked Goods more recipes > Cara Reed’s Gluten Free, Vegan Cranberry Orange Scones Vegan Peach Crumble Coffee Cake Berry Hemp Spelt Muffins Banana Oat Muffins (gluten free, higher protein option) Edible Giving: Toasted Pumpkin and Cranberry Granola Toasted Almond Quinoa Bake Perfect Vegan Pumpkin Pie. Vanilla Lemon Ginger Cupcakes with Coconut Cashew Frosting. Vegan and Gluten Free.