Recipes Smoothies more recipes > Raw Cappucino Shake, and NuZest Protein Powder Giveaway Chocolate Avocado Banana Milkshake Avocado, Grape, Banana, and Cilantro Green Smoothie Vanilla Matcha Avocado Smoothie Watermelon, Mint, and Lime Frosty My Favorite Green Smoothie with Avocado Strawberry, Avocado, and Spearmint Smoothie. Vegan Summer Sips! Refreshing Ginger Citrus Sipper Nut Milks more recipes > Turmeric Milk: An Anti-Inflammatory and Dairy Free Treat Edible Giving: Easy, DIY Vegan Hot Chocolate Mix Edible Giving: Vanilla Cinnamon Pecan Milk Vegan Iced Pumpkin Spice Latte and Simply Straws Review Chocolate Maca Almond Milk. Bonus Recipe for Chocolate Maca Macaroons. Quick, Easy and Delicious Homemade Coconut Milk. Bonus Recipe for Raw, Vegan Coconut Biscotti. Raw, Vegan Chai Spiced Hot Chocolate Creamy Tahini Milk Chia Puddings more recipes > Basic Raw, Vegan Vanilla Chia Seed Pudding: Step by Step Instructions and Recipe! Carob Chia Pudding Matcha Green Tea Chia Pudding Spooky Green Chia Pudding (with a Wheatgrass boost!) Blueberry Cardamom Chia Seed Pudding Chlorella Pudding with Chia Seeds Chia Seed Power Pudding Chia Chai Pudding Breakfasts more recipes > Cream of Millet, Coconut, and Ginger Porridge Toast of the Month: Walnut Cheddar and Apple Slices Cara Reed’s Gluten Free, Vegan Cranberry Orange Scones Quinoa Breakfast Pudding Avocado Superfood Breakfast Toast Raw Banana Oat Pancakes and the Fragrant Vanilla Cake Cookbook Vegan Peach Crumble Coffee Cake Raw Cashew Banana Yogurt from Choosing Raw, Plus a Book Giveaway! Dips, Spreads, and Sauces more recipes > Truly Amazing Cashew Queso Sauce Roasted Carrot Hummus Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping White Bean and Broccoli Dip with Pesto Five Ingredient Red Curry Coconut Sauce or Dressing The New Veganism: Vegan Gravy Anti-Inflammatory Turmeric Tahini Dressing Simple Raw, Vegan Avocado Mayonnaise Dressings more recipes > Truly Amazing Cashew Queso Sauce Five Ingredient Red Curry Coconut Sauce or Dressing Anti-Inflammatory Turmeric Tahini Dressing Blueberry Chia Salad Dressing Electric Green Spirulina Avocado Salad Dressing Butternut Squash and Garlicky Kale Lasagna with Brazil Nut Cheese Creamy Orange Walnut Dressing Creamy Red Pepper, Chickpea, and Tahini Dressing Hummus more recipes > Roasted Carrot Hummus Split Pea and Edamame Hummus Creamy Roasted Beet Hummus Spring Tartine with Sweet Pea Hummus, Grilled Asparagus, and Lemon Zest Zesty Cilantro Lovers Hummus: It Might Surprise You! Snack Attack: Sundried Tomato Hummus with Flax Crackers Ginger Lime Edamame Hummus Classic Raw Zucchini Hummus Raw Crackers, Wraps, and Breads more recipes > Raw Red Pepper and Coconut Wraps Raw Vegan Cheesy Almond Rosemary Crackers Raw Apple Flax Flatbread “Heat Free” Banana Oat Bread; Plus, New Information About the Link Between Eating Disorders and Vegetarian Diets. What Does This Mean for the Vegan Community? Raw Pizza with Rosemary Cashew Cheese, Arugula, and Balsamic Marinated Cherries Raw Carrot Cumin Wraps Raw Carrot Oat Bread Raw Cocoa Crackers Salads more recipes > Turmeric Slaw Spice Rubbed Cauliflower, Kale, and Pomegranate Salad Kelp Noodle and Cabbage Salad with Seared Tempeh and Carrot Orange Miso Dressing Red Quinoa Citrus Salad with Hazelnuts, Fennel, Radish, and Baked Tofu Raw Collard Green Salad (and a New Look) Power Up Salad with Baby Kale, Quinoa, Blueberries and Walnuts Raw, Vegan Taco Salad Spicy Peanut Kale Salad Soups more recipes > Easy Summer Gazpacho Curried Red Lentil and Butternut Squash Soup with Kale and Toasted Chickpeas Roasted Rutabaga and Parsnip Soup with Kale and Coconut Bacon The New Veganism: Chilled Cucumber and Avocado Soup with Mango Salsa Easy Curried Yellow Lentils with Avocado “Croutons” Vegan Yam and Peanut Stew with Kale Friendly Inspiration: Susan V’s Ridiculously Easy Lentil Soup. Plus Tips for Freezing Leftovers and Planning Ahead. Acorn Squash Bisque with Roasted Sacha Inchi Seeds Small Plates and Sides more recipes > Turmeric Slaw Nori Rolls with Miso Sweet Potato Mash, Kimchee, and Massaged Kale Raw Cauliflower Rice Nicoise Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping White Bean and Broccoli Dip with Pesto Raw Collard Green Salad (and a New Look) Minted Pea and Cashew Cheese Crostini Easy Hummus and Nori Vegetable Wraps Entrees more recipes > Pesto Socca with Greens and Radishes Heat Free Lentil and Walnut Tacos. Plus, Choosing Raw Giveaway Winners! The New Veganism: Tempeh Kebabs with Homemade Barbecue Sauce Rice and Tempeh Stuffed Peppers White Corn Enchiladas with Zucchini, Black Beans, Sweet Potato, and Herbed Cashew Cheese Hurry Up Vegan: Couscous with Asparagus, Zucchini, Sundried Tomatoes, and Pine Nuts Parsnip Steak with Miso Gravy Easy Red Lentil, Sweet Potato, and Coconut Curry (Gluten Free) Dessert more recipes > Warm Chocolate Cashew Cream Pudding from Vegan Chocolate Emily Von Euw’s Caramel Mocha Bars Cashew, Mesquite and Coconut Truffles Vegan Peach Crumble Coffee Cake Peaches with Vanilla Ginger Cashew Cream and Pistachios Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping Five Ingredient Vegan Blackberry Coconut Ice Cream Chai Rice Pudding From THE BLENDER GIRL Cookbook Baked Goods more recipes > Cara Reed’s Gluten Free, Vegan Cranberry Orange Scones Vegan Peach Crumble Coffee Cake Berry Hemp Spelt Muffins Banana Oat Muffins (gluten free, higher protein option) Edible Giving: Toasted Pumpkin and Cranberry Granola Toasted Almond Quinoa Bake Perfect Vegan Pumpkin Pie. Vanilla Lemon Ginger Cupcakes with Coconut Cashew Frosting. Vegan and Gluten Free.