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About Gena
I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."
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Disclaimer: I am not a medical doctor. The information on Choosing Raw is based on research, conversations with health practitioners, and my personal experience with raw foods only. It should not be taken as prescriptive advice. If you're seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, I suggest you speak with a health care provider.
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Thank you so much for these recipes I just became a vegan but eat raw desserts and breads….I am trying them next wk. I hope mine come out tasting and looking just as good as your.
Barb.
cognac, pink, white, and yellow. Seriously . I’m buying them in at least two more colors because I know I will wear them out – that’s how fabulous they are.