Bread, Crackers, Wraps
Carrot Cinnamon Raisin Bread (raw)
Chia Crackers (raw)
Cocoa Crackers (raw)
Curried Kabocha Squash Flatbread
Crowd Pleasing Green Crackers (raw)
Hemp Bread (raw)
Gingery Carrot and Sunflower Seed Crackers (raw)
Juice Pulp Crackers (raw)
Lemon Thyme Crackers (raw)
Maple Flax Crackers (raw)
Tomato Bread (raw)
Zucchini Wraps (raw)
I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."
Disclaimer: I am not a medical doctor. The information on Choosing Raw is based on research, conversations with health practitioners, and my personal experience with raw foods only. It should not be taken as prescriptive advice. If you're seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, I suggest you speak with a health care provider.
Site customized by Zesty Blog Consulting
{ 2 comments… read them below or add one }
I came across this site just searching for chia recipes, but I was totally blown away when I started exploring your site. can not wait until I have the chance to try a few of these recipes. And I will share this site with others. Thanks.
Awesome, awesome site! Just started interning in a raw restaurant to learn more about this way of eating. It is so interesting, this site provides really good recipes in a beautiful format! I want to make the Carrot Cinnamon Raisin Bread today but don’t have a dehydrator, can I use sil pats in a toaster oven?