Breakfasts
Raw
Banana Breakfast Sushi
Banana Crepes
Buckwheat cereal
Chai (Chia) Pudding
Choosing Raw Graw-nola
Easy Raw Pancakes
Lower Fat Apple Cinnamon Raisin Graw-nola
Raw, Vegan “Cheater’s” Granola
Raw Cocoa Crunch Graw-nola
Cooked
Blueberry Pancakes
Buckwheat Quinoa Pancakes with Pumpkin Cream Sauce
Carob Chip Pancakes
Carrot Cake Pancakes
Carrot Raisin Muffins
Classic Tofu Scramble
French Toast
Quinoa Breakfast Porridge
I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."
Disclaimer: I am not a medical doctor. The information on Choosing Raw is based on research, conversations with health practitioners, and my personal experience with raw foods only. It should not be taken as prescriptive advice. If you're seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, I suggest you speak with a health care provider.
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