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Desserts

Desserts

Avo Berry Pudding (raw)
Avocado, Chocolate, and Sweet Potato Pudding
Banana Soft Serve (raw)
Banana Caramel Bread Pudding
Carrot Cake Cupcakes with Cream Cheese Frosting (raw)
Cheesecake with Cacao Crust (raw)
Chilled Plum Soup with Cashew Cream
Chocomole (raw)
Double Chocolate Chunk Cookies
Molasses Gingerbread Cookies
Lemon Chiffon Pudding (raw)
Mexican Spiced Chocomole (raw)
Mocha Chip Macaroons (raw)
Peach and Blackberry Skillet Cake
Pumpkin Pudding and Chocolate Mouse Parfait (raw)
Pumpkin Spice Macaroons (raw)
Sweet N’ Spicy Candied Nuts
Raw Whipped Cream (raw)
Raw Vegan Pumpkin Pie (raw)
Vanilla Macaroons (raw)

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    About Gena

    I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."



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    Disclaimer: I am not a medical doctor. The information on Choosing Raw is based on research, conversations with health practitioners, and my personal experience with raw foods only. It should not be taken as prescriptive advice. If you're seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, I suggest you speak with a health care provider.

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