Comments on: Red, White, Blue, and Green: Berries and (Raw) Whipped Cream

By: Tabitha Teeter

Tabitha Teeter — Tue, 25 Oct 2011 01:46:01 +0000

Thanks for the recipe. I’ll be back to do it right. I didn’t sweeten it today and used it to replace cream in a saltimbocca recipe. Worked great. Dairy free is still new to me.

By: Caroline Cain

Caroline Cain — Mon, 18 Jul 2011 06:40:16 +0000

Thanks for reply…vitamix is on the long term wish list . Next time will give the food processor a whirl to see if it delivers the fluffiness!

By: Gena

Gena — Mon, 18 Jul 2011 00:51:42 +0000

Alas, a normal blender won’t do it! But a food processor definitely will.

By: Caroline Cain

Caroline Cain — Sun, 17 Jul 2011 17:19:30 +0000

My question is almost the same – just tried to make the cashew cream in a regular blender. It’s delicious but not fluffy at all. I then tried to fluff it up with an electric whisk but no go. Will still enjoy it with our breakfast fruit salad, but wondering if you have any tips for next time (maybe we should just get a vita-mix!!?!).

By: Adventures 24/52 & 25/52: Road-tripping with DP (my husband) and Veganizing my favorite summer cake « The Year of 52 Adventures

Tue, 21 Sep 2010 02:22:30 +0000

[...] frosting (using lime juice instead of water) thanks to directions from this lovely blog I discovered. (Note: you should really soak the cashews for 2 hours or more. I was too impatient [...]

By: Kath

Kath — Mon, 12 Jul 2010 23:11:46 +0000

Holy whipped cream!!!!!

By: Dreary With A Side Of Delish « Me and Chew

Dreary With A Side Of Delish « Me and Chew — Mon, 07 Jun 2010 18:44:19 +0000

[...] whipped cream recipe courtesy of Gena! The spread My [...]

By: Gluten-free Dairy-free Soy-free Cardamon Date Scone Recipe | Book of Yum

Gluten-free Dairy-free Soy-free Cardamon Date Scone Recipe | Book of Yum — Wed, 17 Feb 2010 15:10:13 +0000

[...] honestly say I didn’t miss the devonshire cream, but if you like you could serve it with some Cashew Cream or use coconut cream from a second jar of coconut, with powdered sugar and vanilla added. [...]

By: Raw Eggnog failure; Tree Decorating Success – Choosing Raw

Raw Eggnog failure; Tree Decorating Success – Choosing Raw — Mon, 14 Dec 2009 01:38:37 +0000

[...] mixture just as it was. And as it was, it resembled and tasted a whole lot like my magical raw “whipped cream” — only with a festive touch in the form of nutmeg, cinnamon, and [...]

By: Veg_Kathryn

Veg_Kathryn — Sun, 22 Nov 2009 04:37:23 +0000

God that whipped cream looks AMAZING