Comments on: Savory Root Vegetable Mash

By: A little blast from the past | pure2raw

A little blast from the past | pure2raw — Sat, 30 Jan 2010 16:11:17 +0000

[...] Glad in see everyone liking the vegetable puree mash recipe Promise it is keeper and will help keep you warm during these cold days! This beautiful lady I know loves her vegetable root mashes! [...]

By: Holiday Recap, and Cooked Recipe of the Month! – Choosing Raw

Holiday Recap, and Cooked Recipe of the Month! – Choosing Raw — Tue, 29 Dec 2009 03:23:16 +0000

[...] fire (and oh, my friends, there were lovely fires built). And since I’m long overdue for a cooked recipe of the month, I figured I would share with you two of the recipes I enjoyed [...]

By: Sara

Sara — Thu, 03 Dec 2009 01:54:19 +0000

I just tried this and am in love with it!! Thanks so much for another great recipe, Gena.

By: Autumn Dinner Party – Choosing Raw

Autumn Dinner Party – Choosing Raw — Sun, 08 Nov 2009 20:50:05 +0000

[...] with a simple root vegetable mash. This one [...]

By: No Sweets Sunday « Yes, I want cake.

No Sweets Sunday « Yes, I want cake. — Mon, 02 Nov 2009 00:29:45 +0000

[...] long, and more snacking ensued. But I put an end to the grazing at about 5:00 with a version of Gena’s root vegetable [...]

By: Welcome! To The Harvest Potluck! – patriciaswisdom.com

Welcome! To The Harvest Potluck! – patriciaswisdom.com — Sun, 01 Nov 2009 08:58:14 +0000

[...] of Choosing Raw, surprised me with a cooked food recipe. This site is primarily a recipe book every post. I [...]

By: AnnaO

AnnaO — Fri, 30 Oct 2009 19:53:54 +0000

Thanks Gena, I love a good mash! Today I made one with swede, parsnip, potato and mustard, yummy!!

By: Glidingcalm

Glidingcalm — Fri, 30 Oct 2009 19:52:48 +0000

ooooo yum!! yes, i love my salads but it IS sooo hard to eat raw in the winter months. im rekindling a love with eggplant right now though!!

HAPPY HALLOWEEN GENAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!

HOPE YOU HAVE A WONDERFUL WEEKEND!!

By: patricia

patricia — Fri, 30 Oct 2009 18:28:21 +0000

Oh more food love….I didn’t discover parsnips and turnips and Brussel sprouts until I found my neighbor’s garden at about age 14 – It was love at first bite. My father lived on these foods in the Navy during WWII and along with cottage cheese requested they never be served – and they were not.

Thank you for sharing this recipe – I love raw turnip too, but I wondered how one managed potatoes, etc. They are not on my list of raw joys!

Thank you again for a great post

By: Kimberly@Living Free

Kimberly@Living Free — Fri, 30 Oct 2009 15:19:03 +0000

Mmm, you just reminded me of sweet potato and turnip mash that I make and LOVE!