Simplicity.

by Gena on January 26, 2010

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Ah, simplicity.

It seems that everywhere we look, we’re being encouraged to simplify our lives: to streamline our to-do lists, to downsize our list of obligations, to clean out our closets. I can think of at least four yoga classes in the last two months that have begun with the injunction to simplify, simplify, simplify.

We all want lives that are simple and streamlined: lives in which all of our priorities have magically been distilled from needless anxieties or obligations. But of course, it’s easier said than done. These days, for example, there’s nothing I’d like more than a simple and streamlined existence. But I can’t have one–and I can think of a whole lot of women who have far more obligations than I do!

The one area of my life in which I can have simplicity, though, is in what I eat. Now as always, nothing makes me happier than food that is prepared as simply and as minimally as possible. And it seems that, the busier and more hectic life is, the more I crave simple, nourishing foods.

The following recipe is a perfect example of culinary simplicity. Vegetables, lemon, sea salt: does it get any better–or more simple than this?

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Stuffed Napa Cabbage Leaves (serves 2)

4 Napa Cabbage leaves
1 large avocado, cubed
2 large steamed/baked beets, cubed
1 carrot, grated
1 cup pea shoots, chopped
1 tbsp flax/hemp oil
2 tbsp agave
1-2 tbsp lemon juice

Mix all ingredients except for the cabbage together in a bowl. Scoop into 4 cabbage leaves, and savor.

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I shared this recipe with the amazing women who participated in the Choosing Raw + Spark Wellness January cleanse (which is almost finished, and had amazing results!), and they all loved it.

We can’t always simplify our lives. But if we can’t make life less complicated, we can certainly un-complicate what’s on our plates. Today, tomorrow, and always, let’s all return to the basics: vegetables, juices, fruits, legumes, grains. Enjoy them with as little fuss, as little stress, and as little work as you can. Bon appetit, everyone!

xo

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{ 47 comments… read them below or add one }

Jessica @ How Sweet It Is January 26, 2010 at 8:08 pm

I have been craving some lettuce cup/wrap recipes this week! Looks so yummy!

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evergreen(happy raw kitchen) January 26, 2010 at 8:11 pm

Simply beautiful, Gena. Thanks for sharing:)

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Danielle (Coffee Run) January 26, 2010 at 8:12 pm

I wish I could simplify my life a little more! But in regards to food…sometimes the simplest things are the best. i.e vegetables- they don’t need oil or seasonings or broth, they’re fine on their own!

The lettuce cups look delicious :)

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Danielle January 26, 2010 at 8:22 pm

Gena, another masterpiece! I agree about simplicity and although I can’t say I’m anywhere near your level of pure raw energy I honestly do try each and every day to reach it. However, I don’t have those cabbage leaves available at the moment:

Are there any other varieties that you would suggest for a recipe like this one?

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Katie January 26, 2010 at 8:36 pm

Yum, I love beets. That looks simply delicious!

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Kim January 26, 2010 at 8:54 pm

I couldn’t agreed more. I’ve dined at some fine restaurants (when they’re offering affording prix-fixes, hee), but at the end of the day, I’m happy with a plate of fresh greens and a cup of hot green tea. :)

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Ameena January 26, 2010 at 9:07 pm

I think you should open a restaurant so I can come eat all your amazing looking food!

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Aletheia January 26, 2010 at 9:43 pm

Amen to that! Simplicity is the KEY to enjoying life in its purest form. I love it! Recently I’ve been feeling some kind of pressure (both inward as well as from the blogosphere) to concoct some complicated dishes out of some complicated recipes, but your post saved my day! The fact of the matter is that I’m a simple girl. And I like my vegetables without the frills. I also love not having to stress or to fuss about my food – not only does it save me a complex, but it saves me some precious time. And God knows we all need more time, right?

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Christine January 26, 2010 at 10:59 pm

Looks great and simple :-) Thanks!

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ruby red January 26, 2010 at 11:03 pm

i think you hit it on the nose – sometimes i feel like simplicity in life is what i want most! my enormous to-do list is the main source of stress in my iife right now… but i love this post so much! what a beautiful and simple meal…love it!! and what a great reminder to return to the basics – vegetables, legumes, fruits, and grain. :)

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Averie (LoveVeggiesAndYoga) January 26, 2010 at 11:26 pm

Simple is the best. And so is that food! GREAT WORK and thanks for the props on the yoga post I did. It was not simple putting it together :) but the payoff to help others get more clued in about yoga, and simply finding their path, is worth it.
xoxoxo
:)

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astrorainfall January 26, 2010 at 11:31 pm

I always use romaine, so I never thought of using Napa cabbage as “shells” – I’m going to try this! Thanks for new ideas, Gena!

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Mimi (Damn the Freshman 15) January 27, 2010 at 1:03 am

This post is so insightful. We put so much added stress on our lives. Really, a crown of broccoli is going to nourish you just as much if it’s lightly steamed and drizzled in olive oil as when it’s diced into topography and set atop a bed of bean sprouts. Really, just steam the damn broccoli and munch!

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Laura January 27, 2010 at 1:32 am

Great simple salad today: kale, avocado, bean sprouts, and sun dried tomato. Simple foods are calming, I agree. Simplicity can’t solve all our problems, but it can help focus our lives a bit. For me trying to keep my apartment clean and low on clutter has a huge effect.

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Maria (Tough Cookie) January 27, 2010 at 5:19 am

That is what I love about the raw foods diet — that it is so simple. Throwing together a few salads a day doesn’t get an easier! Thanks, Gena!

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Nikki @ yummy raw kitchen January 27, 2010 at 5:28 am

Perfect. Yum. I love quick & easy & healthy all wrapped up in a cabbage leaf :)

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leslie January 27, 2010 at 5:33 am

i adore this post. i seem to crave a balance of the simple and the complex, but this is exactly what i crave when i’m leaning toward the simple side. nothing makes me feel more grounded than pure, fresh, basic foods. lovely recipe!

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Anna @ Newlywed, Newly Veg January 27, 2010 at 6:36 am

This looks simple…and delicious!!!

I agree with you– I get tired of magazines (and Thoreau) urging me to “Simplify, simplify!” Easier said than done, Mr. Walden Pond!!! :-)

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gluten free welsh lady January 27, 2010 at 6:45 am

Great post, here’s to simplicity :)

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Sophie @ yumventures January 27, 2010 at 7:12 am

I feel that nowadays people try to jam pack their lives, and it has ended up effecting the S.A.D. A simple jar of marinara sauce can contain hfcs, preservatives, even food coloring! Sometimes I just want to walk up to people and tell them that if they buy a can of organic tomato paste and some diced tomatoes and cook them together, you get the same thing with much less sweetness and chemicals. The joy has been taken out of cooking because it has been made to seem difficult and complicated, when it can be a quick and soothing time that you have to yourself every day. I think this was a great post, and I completely agree with your simple approach to food!

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Lauren January 27, 2010 at 7:42 am

Simple and delicious! YUM! :)

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Anonymous January 27, 2010 at 7:57 am

It is possible to simplify even the busiest of lives. It’s all in how you look at it. Simplicity doesn’t come from whittling down your to-do list, or lessening your obligations and responsibilities. Simplicity is a state of mind. A state of simply accepting things for how they are, of being content with your to-do list and your responsibilities. Yoga encourages this through the Niyama of santosha, contentment. Learning to be in harmony with your life creates simplicity in and of itself. Yoga also encourages us to practice detachment and non-judgement, to simply do our duty and let go……..ahhh, the simplicity in letting go.

Now about the food……….this looks simply divine!!

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Nicole January 27, 2010 at 8:00 am

You’ve done it again, Gena! These look incredible. Off to find some lettuce leaves so I can make them!

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Diana (Soap & Chocolate) January 27, 2010 at 9:03 am

Well said. I don’t know why, but I’m often as astounded at how delicious something can be with a singular seasoning/flavor (such as the lemon juice in your recipe), as I am by the complex, time-consuming, multiple-recipe recipes (a certain raw lasagna comes to mind…). Actually, I often battle my own instinct to add all the spices in my cupboard to each recipe I create, only because I can! I am trying to be more mindful of that.

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Gelareh @ Orange Truffle January 27, 2010 at 9:09 am

This was one for the recipes that I hadn’t tried… but it is definately on my list for the weekend :)

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RhodeyGirl January 27, 2010 at 9:51 am

I would order this at a restaurant if I saw it on a menu.

I am going to make this. I am. It looks so fresh and delicious!

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Mama Pea January 27, 2010 at 9:54 am

What a gorgeous spread! I love the incorporation of the beets…a little out of character for you and just lovely.

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Beth @ DiningAndDishing January 27, 2010 at 10:02 am

Simple food made with really high quality items is just perfection :) . That recipe looks fab.

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Kenzie (Healthy Purpose) January 27, 2010 at 10:20 am

That looks great–and it’s accompanied with a great message.

I have all those ingredients except the cabbage, so I’ll definitely be trying it is the next couple of days :)

Lastly, I think simplicity of our thoughts and in our minds can flow over to simplicity in our lives. Stop ruminating and over-analyzing every moment and your life may seem a little less stressful.

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BroccoliHut January 27, 2010 at 11:49 am

Simply beautiful! Love the way those beets look.

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LC @ Let Them Eat Lentils January 27, 2010 at 12:14 pm

oooo I hope you will do a recap of the cleanse and include some anecdotes!

What a beautiful presentation on this recipe – I could definitely see this served at a restaurant.

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Jess - The Domestic Vegan January 27, 2010 at 12:17 pm

Oooh, these look fantastic. My stomach literally grumbled while looking at the pictures! This is simplicity at its finest!

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Krysta January 27, 2010 at 1:00 pm

Ok, these look sooooo good! I will have to give them a try.

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melissa January 27, 2010 at 1:10 pm

wow, I just saw the photo and immediate started to drool! can not wait until tomorrow! xoxo

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Chloe @ Project Live Well January 27, 2010 at 1:59 pm

This is just my type of meal – I’ve bookmarked this recipe to prepare soon.

To be honest, I feel that the simplest recipes are always the best. It’s nice to see a health blogger advocating simplicity as eating well is often presented as over-complicated and time consuming.

Looks delicious!

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Sara January 27, 2010 at 4:50 pm

I read the last sentence in my head with Julia Childs’ accent.
It was perfect :]

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caronae January 27, 2010 at 6:38 pm

The colors in the dish seem almost as palatable as the food itself!

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emptyjar January 27, 2010 at 7:54 pm

Gena – you are so at peace with your life…and u achieve so much.
I cannot simplify anything…I have very very little and my situation right now is pretty tight….and yet I worry always. I wish I could just not think. NOt think. Instead let things be simple…eat without worry, sit without worry, sleep without worry.
Congrats to u for achieving simplicity in some way that benefits u !
And I love avocado!

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devan January 27, 2010 at 8:23 pm

simple and delicious!
YUM. great recipe Gena!!

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ambersnotebook January 27, 2010 at 10:36 pm

THOSE LOOK AMAZING!!! YUm! I must try!

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Stefania (Ingredients for Life) January 28, 2010 at 5:58 am

Beautiful! I will be having those for lunch today. Inspiring recipe as always.

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Heathy January 28, 2010 at 9:20 am

Wow, those look delish!

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Meghan (Making Love In The Kitchen) January 28, 2010 at 10:36 am

SImple always wins. This looks great and I love how it is all contained- would be great for healthy soirees!

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KRISTEN'S RAW January 28, 2010 at 3:58 pm

Sounds wonderful!

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Kloé January 28, 2010 at 8:49 pm

I love your site! The concept is great, and I do believe in simplicity when it comes to eating healthy! And the cabbage recipe looks very good!

- Kloé

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Ricki January 29, 2010 at 9:11 am

Mmm! There’s my lunch for today–I think I was craving this and didn’t even know it! :)

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Kath January 30, 2010 at 8:12 pm

Yummy!

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