Comments on: Steak and Potatoes.

By: Maria

Maria — Sun, 22 Jan 2012 19:56:54 +0000

Hello Gena.This is my very first comment(I’ve only just recently discovered your blog).I was wondering if almonds couldn’t replace the cashews since I’m not exactly a fan of the latter(it seems to me me that regardless of how much salt I use,they still taste too sweet).Thank you!

By: Easy (Partly) Raw Vegan Dinner for Two! « The Domestic Vegan

Easy (Partly) Raw Vegan Dinner for Two! « The Domestic Vegan — Tue, 24 May 2011 00:51:17 +0000

[...] garnet yam with a drizzle of maple syrup; and best of all, a marinated portobello steak (recipe here) topped with a raw sunflower seed- and cashew-based Black Pepper Cheeze (recipe from Ani’s [...]

By: Sweet potato & Plantain Stirfry «

Sweet potato & Plantain Stirfry « — Sat, 05 Jun 2010 00:57:21 +0000

[...] served with fresh chopped basil and sesame seeds. I served this to myself with a side of leftover cashew cauliflower “mashed taters”. Quicky Blog Bio I'm a vegan friendly wife with an awesome family of 2 bratty cats and [...]

By: Bohemian Vegan » Blog Archive » Happy St. Patrick’s Day!

Bohemian Vegan » Blog Archive » Happy St. Patrick’s Day! — Wed, 17 Mar 2010 16:29:39 +0000

[...] a Vegan Baileys. Another spin on the “meat and potatoes” is this healthy and filling raw recipe from Gena at ChoosingRaw.com. Also found in the latest issue of [...]

By: Marinated Portabello and Cauliflower-Cashew Mash « the delish dish

Marinated Portabello and Cauliflower-Cashew Mash « the delish dish — Sun, 21 Feb 2010 19:42:52 +0000

[...] to admit I haven’t done much ‘uncooking’ this winter. When I saw her recipe for steak and potatoes using portobello mushrooms for the steak and cauliflower/cashews for the potatoes, I thought this [...]

By: Stefania

Stefania — Thu, 04 Feb 2010 12:25:10 +0000

Tried this last night and loved it! It was so good. My youngest devoured the cauliflower mash.

By: Fancy Mac + Cheese « Let Them Eat Lentils

Fancy Mac + Cheese « Let Them Eat Lentils — Wed, 03 Feb 2010 04:06:43 +0000

[...] if you’re vegan, sauté up a portabello mushroom marinated in Gena’s sauce, top with sauteed spinach, and serve alongside said brussels and carrot [...]

By: Katharina

Katharina — Fri, 29 Jan 2010 17:58:59 +0000

I made a very similar mash!!! Once with regular potatoes and a cashew cream + chives + s&p. I also made one with sweet potato + cashew cream + chipotle + s&p. I used butter for both of them as well but I bet coconut butter would be incredible!!

By: kevin georgina grayson simon

kevin georgina grayson simon — Mon, 25 Jan 2010 02:57:40 +0000

I made it and this was delish!!!! I will be making it often.Thank you for the great idea and recipes.

By: kevin georgina grayson simon

kevin georgina grayson simon — Sat, 23 Jan 2010 19:06:51 +0000

I’m just coming back from the market ready to get started on this dish for tonight.
Do you clean the gills of the mushrooms?
I’m allergic to soy and suggestions on a substitute for the nama shoyu?