Comments on: Swiss Chard Leaves Stuffed with Middle Eastern Rice

By: jamie @ make-it-healthy.blogspot.com

jamie @ make-it-healthy.blogspot.com — Fri, 25 Feb 2011 23:15:59 +0000

Looks SOO yummy. I just bought all of the ingredients and I’m going to make it this weekend for next weeks lunch!

By: Raw Mexican “Rice” Pilaf with Spicy “Cheese” Topping

Raw Mexican “Rice” Pilaf with Spicy “Cheese” Topping — Fri, 25 Feb 2011 04:43:41 +0000

[...] Like this recipe? You should also check out my chard leaves stuffed with Middle Eastern rice! [...]

By: kristinefitness

kristinefitness — Mon, 24 Jan 2011 22:33:52 +0000

Just made a version of this and it is GREAT! thank you!

By: Raw Sweet and Savoury Cauli-Cashew Pate « Kristine Fitness

Raw Sweet and Savoury Cauli-Cashew Pate « Kristine Fitness — Mon, 24 Jan 2011 21:33:37 +0000

[...] After lunch, I was in the mood for some cooking, so I decided to come up with my own version of Gena’s Middle Eastern Rice. [...]

By: Katy

Katy — Sat, 22 Jan 2011 22:53:26 +0000

Hi Gena,

I just stumbled across your site while looking for a raw kale salad recipe and I just love it! For lunch today, I made this dish and it was amazing. The combination of flavors was perfect. And I have to tell you, this was the first raw meal I’ve ever made. I’m inspired to try all your recipes now! Thanks for such a wonderful blog.

Katy

By: Raw Rice Salad and Pumpkin Penne Alfredo « My Vancouver Vegan Kitchen

Raw Rice Salad and Pumpkin Penne Alfredo « My Vancouver Vegan Kitchen — Wed, 27 Oct 2010 13:59:34 +0000

[...] Raw rice salad with lightly wilted kale (I am not totally on board with raw kale yet) and cherry tomatoes, with a generous glop of zucchini hummus. Both recipes are from the ever inspirational Choosing Raw Blog, I love finding new ways to love raw veggies and the recipes I find here are so easy and flavourful. Raw Rice Salad with Zucchini Hummus [...]

By: Weekend Lunch Menu: Cauliflower Rice with Mint and Pistachio

Weekend Lunch Menu: Cauliflower Rice with Mint and Pistachio — Sun, 25 Jul 2010 02:43:03 +0000

[...] rice is, like nut pates or zucchini pasta, open to endless variation. You’ve seen my Middle Easter version; this is a lighter, brighter, more summery spin on the [...]

By: In(dian)spired: Broc ‘n Sour Cheeze « La Fille Naturelle

In(dian)spired: Broc ‘n Sour Cheeze « La Fille Naturelle — Tue, 29 Jun 2010 01:53:43 +0000

[...] having enjoyed a number of Gena‘s middle-eastern kicks from last year, and appreciating the simplicity of Ameena‘s guest post on Jessie‘s blog, I [...]

By: Gena

Gena — Mon, 01 Mar 2010 03:28:23 +0000

Hi all,

Cashews are a good substitute, for all you pignoli haters!

Gena

By: Gena

Gena — Mon, 01 Mar 2010 03:28:05 +0000

Hi Lesley,

I’d suggest cashews — almonds are a bit too dense. And parnsips would work, but they’re very distinctive raw — I’d say jicama is a good bet too.

Gena