Evening, friends! I’m delighted that we have so many budding fermentation freaks in the audience Tomorrow, I’ll go through some Q & A that arose from the lacto-fermentation post, and I’ll show you a delicious recipe I recently made with my fermented veggies! But tonight, I want to share a special, recovery-themed post with [...]




I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna." 