avocado

Mexican Chocomole (Spiced with Cinnamon and Chili)

September 28, 2011
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Nice responses to my eggplant bacon! Glad it’s a hit, and hope you all start sneaking it into your vegan BLT’s soon. Last week, I made my chocomole for the first time in a long time, mostly because M had never tasted it before. At some point between food processor and fridge, as I was [...]

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Vegan Eggplant Rollatini

September 8, 2011
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Thanks for such nice comments on my wedding posts (part one and two). I was especially pleased to hear an outpouring of comments on my closing thoughts about Blue Hill, and other farms like it: a mixed bag of emotions, to be sure, but I’m glad that the loss of animal life still reverberates with [...]

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Home Sweet Home: Raw Goddess Bowl with Kelp Noodles, Smoky Avocado Dressing, and Hemp

September 1, 2011
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I’m almost sad not to have a Vida Vegan Con recap for today! If you missed any of my dispatches from the weekend, you can check them out here: Day One: Champagne reception and VegNews dinner at Portobello Day Two: Panels and Galarama Day Three: Panels, closing remarks, dinner with friends, and breakfast at Black [...]

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Superfood Salad Bowl With Smoky Red Pepper Mesquite Dressing

August 4, 2011
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Hey all! Fabulous response to my giveaway of Superfood Cuisine by Julie Morris and the Navitas Naturals trail mix! I can’t wait to pick a winner. If you haven’t entered yet, please do! I was also really intrigued to scroll through the comments and hear everybody’s thoughts on superfoods and how to approach them. In [...]

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Carrot Avocado Pate

July 16, 2011
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So happy you guys liked my latest hurry up vegan recipe! That quinoa salad was polished off last night, and the leftovers were good to the last drop. I hope some of you get a chance to test it soon. Speed is the theme of today’s post, too: it’s a recipe that takes about five [...]

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Smoky Avocado and Cumin Dressing

June 22, 2011
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Needless to say, your responses to my last post were terrific. Thank you to everyone who contributed! A few nights ago, M and I decided on a Mexican themed dinner. He actually did most of the work (with delicious results), but I played sous-chef, which really meant taking charge of our salad. Having fallen short [...]

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Welcome to the Neighborhood: Chickpea, Avocado, and Nori Spread

June 17, 2011
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One of the things I’ve always loved most about being a New Yorker is the smug assurance that, sooner or later, everyone will come to me. When you live in New York, there’s a good chance that the people you grew up with will be as inclined as you are to stick around. When go [...]

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