June 1, 2012

In my years of creating, consuming, and writing about vegan and raw foods, I’ve learned that the most delicious dishes often aren’t the loveliest to photograph (consider, if you will, my sweet bean dips). When I was in the middle of creating the lovely, avocado-based, raw strawberry vanilla pudding above, I was dismayed that it [...]
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March 20, 2012

Today was the day after an epic exam, which means it should have been relatively empty. Instead, it was actually a little busy: I volunteered for an extra hour, I caught up on countless emails, I finished an outstanding assignment or two, and then I was very honored to be interviewed by a fellow Georgetown [...]
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