Thursday Night Express Post: Beet and Hemp Granola! Nutrient Packed and High Raw

March 15, 2012

It’s an exam night, friends, so this post is going to be short and sweet. But I could not resist sharing my new favorite, high-raw granola recipe, inspired by the beet granola I had at Superfoods Bar in NOLA last week! The beautiful hue says it all: this granola recipe is not only delicious and […]

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Raw Spaghetti and Beet Balls; Juicing Questions Answered!

January 31, 2012

Thanks for getting so excited about yesterday’s juice post! Before I tell you all about the fantastic raw “beet ball” recipe I recently made from recycled juice pulp and almond pulp, I wanted to pause to answer a couple of questions that popped up about juicing. If I don’t answer your particular question in this […]

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Christmas Recap; Chickpea Tart with Roast Potatoes, Sauteed Swiss Chard, Beets, and Cashew Cheese

December 26, 2011
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Merry post-Christmas! I hope you all had joyous and merry holidays, and that you enjoyed some excellent food. Me? Well, let’s just say that I was well fed. I had the pleasure of dining at my dear friend Blanche’s home on Christmas night. The spread, while not intended specifically to be vegan, was one of […]

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Creamy Fusilli with Beets, Kale, and Toasted Pine Nuts

December 15, 2011

Thursday night express post! This is my kinda pasta. Fusilli overflowing with beets, garlicky kale, toasted pine nuts, and just a touch of electric pink cashew cream sauce. This bowl screams “healthy!” more than most pasta dishes, replacing what’s usually a bowl full of beige colored pasta with the bright hues and beauty of the […]

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Elizabeth’s Gone Raw

November 6, 2011

On Friday night, I had the pleasure of a unique DC dining experience: dinner at Elizabeth’s Gone Raw. It is an unbelievable fact that, in the many months I’ve now lived in DC, I have not yet had a chance to try DC’s only raw, vegan restaurant. I blame this on a few things: school, […]

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Dilly White Bean and Beet Napoleons

November 3, 2011
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Great response to my pumpkin and chocolate parfait! For those of you who asked, Irish Moss can be found through specialty stores and online; it’s not typically available at Whole Foods (yet). Right now, it’s available through The Raw Food World and Amazon. My personal favorite source is One Lucky Duck, where you can also […]

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Sweet Potato and Beet Nori Rolls

October 31, 2011
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Q: What’s scarier than a Halloween horror movie? A: A 7 pm Orgo exam! Yes, my friends: this is not a particularly festive Halloween for the Georgetown post-baccs, who are quivering with dread at our second Orgo test. It is, however, one of my favorite holidays (you had me at pumpkin and horror movies), and […]

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