beets

Thursday Night Express Post: Beet and Hemp Granola! Nutrient Packed and High Raw

March 15, 2012
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It’s an exam night, friends, so this post is going to be short and sweet. But I could not resist sharing my new favorite, high-raw granola recipe, inspired by the beet granola I had at Superfoods Bar in NOLA last week! The beautiful hue says it all: this granola recipe is not only delicious and […]

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Raw Spaghetti and Beet Balls; Juicing Questions Answered!

January 31, 2012
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Thanks for getting so excited about yesterday’s juice post! Before I tell you all about the fantastic raw “beet ball” recipe I recently made from recycled juice pulp and almond pulp, I wanted to pause to answer a couple of questions that popped up about juicing. If I don’t answer your particular question in this […]

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Christmas Recap; Chickpea Tart with Roast Potatoes, Sauteed Swiss Chard, Beets, and Cashew Cheese

December 26, 2011
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Merry post-Christmas! I hope you all had joyous and merry holidays, and that you enjoyed some excellent food. Me? Well, let’s just say that I was well fed. I had the pleasure of dining at my dear friend Blanche’s home on Christmas night. The spread, while not intended specifically to be vegan, was one of […]

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Creamy Fusilli with Beets, Kale, and Toasted Pine Nuts

December 15, 2011
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Thursday night express post! This is my kinda pasta. Fusilli overflowing with beets, garlicky kale, toasted pine nuts, and just a touch of electric pink cashew cream sauce. This bowl screams “healthy!” more than most pasta dishes, replacing what’s usually a bowl full of beige colored pasta with the bright hues and beauty of the […]

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Elizabeth’s Gone Raw

November 6, 2011
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On Friday night, I had the pleasure of a unique DC dining experience: dinner at Elizabeth’s Gone Raw. It is an unbelievable fact that, in the many months I’ve now lived in DC, I have not yet had a chance to try DC’s only raw, vegan restaurant. I blame this on a few things: school, […]

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Dilly White Bean and Beet Napoleons

November 3, 2011
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Great response to my pumpkin and chocolate parfait! For those of you who asked, Irish Moss can be found through specialty stores and online; it’s not typically available at Whole Foods (yet). Right now, it’s available through The Raw Food World and Amazon. My personal favorite source is One Lucky Duck, where you can also […]

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Sweet Potato and Beet Nori Rolls

October 31, 2011
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Q: What’s scarier than a Halloween horror movie? A: A 7 pm Orgo exam! Yes, my friends: this is not a particularly festive Halloween for the Georgetown post-baccs, who are quivering with dread at our second Orgo test. It is, however, one of my favorite holidays (you had me at pumpkin and horror movies), and […]

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