Happy Monday, folks. I’m glad you enjoyed my recap of Elizabeth’s Gone Raw! Switching from raw food to cooked, I thought I would share one of my favorite ingredients today: date paste, and the fabulous vegan banana caramel bread pudding I recently used it in.




I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."