Easy, Homemade Coconut Milk Yogurt

March 27, 2014
homamde coconut milk yogurt close up 2

This coconut milk yogurt should really be called “cheater’s” coconut milk yogurt,” or something like that. You see, homemade yogurt is supposed to involve fermentation, or kefir grains, or a yogurt maker, or any number of proper and time-honored yogurt-making techniques. I used none of the above. This yogurt is what you should make when […]

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Snowy Quinoa and Coconut Breakfast Bowl, and 10 Ideas for Vegan Holiday Breakfasts

December 24, 2013

Twas the night before Christmas, and even if you have a holiday feast prepared for this evening, it’s never too early to start thinking about breakfast. I love festive breakfasts anytime, but they’re especially lovely on holiday mornings. Though I created the quinoa and coconut breakfast bowl pictured above early in the month, at my […]

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Edible Giving: Toasted Pumpkin and Cranberry Granola

December 19, 2013

When I prepared this gluten free, vegan toasted pumpkin cranberry granola last week, my first thought was that it was too toasted. A little burnt, if we’re being honest. My second thought was that it was probably too toasted, but what did I care? It was absolutely delicious. My suspicions were confirmed when the two […]

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Leftover Love: Sweet Potato and Tempeh Hash with Kale for the Morning After Thanksgiving…or Anytime!

November 28, 2013

All photos courtesy of James Ransom for Food52. Happy Thanksgiving! I hope that all of my US readers are enjoying a wonderful Thanksgiving day, full of friends, family, and (of course) food. No doubt many of you are feasting already, but if you can bring yourself to think about tomorrow’s breakfast (!), I have a […]

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Very Green Tofu Scramble (and an Announcement!)

November 5, 2013
green tofu scramble 3

As I began this post I was trying to think of the last time I shared a tofu scramble recipe. I think, amazingly, that it was my tofu tahini scramble, which is without a doubt one of my all time favorite CR recipes. But how is it that two years have passed since I shared […]

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Almond and Pumpkin Breakfast Porridge (gluten free, grain free, vegan)

September 26, 2013

Well, no less than two weeks after bragging about how I’m still hooked on summer flavors, and not at all ready for fall, it’s happened: pumpkin. Lots and lots of pumpkin. In my apartment. Now. While it’s sad to part ways with berries and basil and other summer treats, it’s hard to top the joy […]

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Raw, Vegan Almond and Coconut Granola

September 25, 2013

Last week, when I shared my recipe for homemade raw, vegan coconut “yogurt,” I mentioned a few of my favorite raw granola (or raw-nola) recipes. These include: My original “raw-nola” (the only raw, vegan granola you’ll ever need, as I so showily called it) Kale-nola with buckwheat and cacao Raw cocoa crunch granola Beet and […]

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