Raw, Vegan Vanilla Coconut Yogurt (Made with Young Coconut Meat)

September 18, 2013
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The last time I made coconut yogurt, I fermented it with probiotic powder. The process was easy enough, but it involved leaving the yogurt underneath my radiator for at least 24 hours, then skimming off the “skin” that formed on top.  Hardly a savory procedure! Today, I’m sharing a shortcut version of coconut yogurt. It’s not […]

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Quick and Easy Banana & Granola Wraps

September 3, 2013
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I often treat long weekends as an opportunity to spend some leisurely time in the kitchen, but this past weekend, I was more interested in working hard and playing hard; cooking was the last thing on my mind. So it was with great delight that I prepared and enjoyed these raw banana and granola wraps […]

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Kale-Nola (Raw Kale, Buckwheat and Cacao Granola)

August 16, 2013

Friends, I am incredibly moved and inspired by the incredible comments on yesterday’s post. Thank you so much for sharing your insights and feelings with me and this community. I’ll be reading, re-reading, and responding in the coming days. For now, I’ll only say that it was one of the harder posts I’ve written–lots of […]

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Basic Raw, Vegan Vanilla Chia Seed Pudding: Step by Step Instructions and Recipe!

July 30, 2013

Lately, I’ve been getting a bunch of questions about how I make my basic chia seed pudding, spurred on by the many photos of chia goodness that pop up on my Instagram feed (hey, have we met on Instagram yet? If not, let’s–you can find me here). I eat a lot of chia seed pudding. […]

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Carob Chia Pudding

July 17, 2013

For days now, I’ve been alluding to a new chia pudding recipe, made with carob. Carob, if you’re not already a fan, is pod native to Mediterranean shores and tropical temperatures. It contains a sweet, edible pulp, which can be dried, roasted, and ground up to make a powder. This powder contains some A and […]

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Quinoa, Avocado Vanilla Pudding, and Berry Breakfast Parfait

July 7, 2013

Last year over July 4th weekend, I prepared a red, white and blue parfait with buckwheat and fruit puddings. I didn’t make anything with quite so patriotic a color scheme this year, but I did make a tasty breakfast over the holiday weekend, and it also took the form of a parfait. This one was […]

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Matcha Green Tea Chia Pudding

June 18, 2013
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Every time I visit my friend Kathy’s blog, I’m inspired in one way or another. Kathy’s recipes are sumptuous yet simple, and they’re always so creative. Kathy also introduces me to lots of new ingredients and flavors. Most recently, I have her to thank for the matcha, finely milled green tea powder that has put […]

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