March 30, 2012

Whenever I counsel people on the road to becoming a home cook, I make sure to say “if you’re not making mistakes, you’re not cooking.” What a lot of people tend to forget about food bloggers is that we, too, make a ton of mistakes as we develop and execute recipes. If we didn’t, we [...]
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March 16, 2012

Yesterday, after posting a scrumptious new recipe beet and hemp granola, I warned you that you’d soon be seeing another recipe that made sneaky use of beets. Why? Because beets are delicious, filled with antioxidants, and in spite of that a lot of people have a slight or a strong aversion to them (Valerie, I’m [...]
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