Creamy coconut parsnip rice with caramelized butternut squash: it’s the kind of recipe that sounds so exotic, so rich, and so layered. In some ways, this recipe is all of those things. What it is NOT is difficult, time consuming, or unapproachable, which exotic and layered recipes often are. In fact, the roasted squash (which [...]







I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."