carrots

Moustache Pitza and Curried Carrot Raisin Salad

December 28, 2011
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My friend Rose and I have a dinner tradition. We meet at Moustache Pitza in Greenwich Village, and we feast on hummus. A lot of hummus. Unseemly, unladylike, unfathomable amounts of hummus. See this spread, below?

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Gingery Sunflower Seed, Cabbage, and Red Apple Rolls

November 16, 2011
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I’m so glad there’s so much enthusiasm over Lulu’s Chocolate! The deal is still up on Vegan Cuts, so do stop by and take advantage soon if you haven’t already. Doesn’t the photo above just scream “autumn?” OK, well, to me it does. This may not be apple pie or pumpkin soup, but it sure [...]

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Raw Beet and Vegetable Stuffed Nori Rolls

September 15, 2011
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In my last post, I showed you my delicious recipe for pretty in pink crackers: in translation, these are pink-hued crackers that I made with the remnants of some beet and vegetable juice.

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She Bakes! She Bakes! Vegan Carrot Raisin Bran Muffins

October 24, 2010
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Hey all! Hope you’ve had beautiful weekends so far. New York is balmy and mild today, and I’m enjoying the mellow breeze through my apartment windows right now. Last week, when I wrote about my spelt cornbread, I mentioned that I’m not a born baker. A true statement, but the last week or two would [...]

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Creamy Carrot Ginger and Coconut Soup

September 13, 2010
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On Friday night, I made a simple supper for my friend Tom. Tom and I pretty different eaters. He’s an enthusiastic carnivore, and I’m an outspoken vegan. But we see eye to eye on a few foodie matters. Tom’s father is a farmer and, by Tom’s account, a “hippie.” Each fall, Tom brings back bushels [...]

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Hempesan (Raw, Vegan Parmesan Topping)

March 24, 2010
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Hey guys, GREAT feedback on yesterday’s post! It was so interesting to hear how you all negotiate the zone between eating consciously, but without dogma and fear. Thanks for chiming in! It’s no great secret that parmigiano-reggiano — or Parmesan, as we like to call it here in the US of A — is one [...]

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Carrot and Daikon Salad with Carrotini Dressing

March 20, 2010
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Happy Saturday, guys. It has been a beautiful day in NYC, which I spent cheerfully darting between clients and an author event. It is also the 25th anniversary of Meatout. What’s Meatout? Since you asked: On (or around) March 20 — the first day of spring — thousands of caring people in all 50 U.S. [...]

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