cauliflower

Curried Cauliflower and Cranberries

December 21, 2011
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Greetings, all! I’m glad you liked the looks of my apple cinnamon raising graw-nola. As I mentioned in that post, lower fat recipes aren’t really my “thing,” but there’s more of a demand for them lately, and comments like this are very encouraging: “I am diabetic and have found that if I eat low fat [...]

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Raw, Vegan Cauliflower and Mesquite Falafel with Fresh Parsley Dressing

October 11, 2011
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Nothing quite like pumpkin to get people excited. Thanks for the pumpkin pie pudding love! As you all know, I got more adventurous with superfoods this summer. I made a superfood salad:

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Broccoli and Cauliflower Salad with Creamy Asian Dressing and Raisins

September 5, 2011
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Happy Labor Day, folks! I’m on my way back to DC, after a whirlwind weekend spent at the ultimate NYC wedding celebration. The culmination? A ceremony and dinner last night at Blue Hill Stone Barns, a fine dining hotspot that surely many of my foodie readers have heard about. I can’t wait to share my [...]

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Indian Inspired Aloo Gobi Wraps

August 7, 2011
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Yesterday, I spent 5 hours on the same 23 electrochemistry problems for my online homework. One of the problems took me more than an hour and a half, and by the time I gave up on it—having entered no less than 24 incorrect answers—I was literally weeping in sheer frustration. Ah, student life.

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Raw Mashed Potatoes

March 17, 2011
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Hey y’all! I arrived safe and sound in Crescent City, and in spite of a brutal wake up call and and a bumpy journey, it feels so, so good to be here. New Orleans is a city I love, and on top of that, it’s the city that Chloe calls home, so my trips here [...]

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Creamy Vegan Mashed Cauliflower

November 30, 2010
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Hey guys! Glad you liked M’s smoothie, and thanks for the nice remarks about my photos. When they do happen to look good, it’s a happy accident; I’m a food photography novice. Maybe one day I’ll fix that. News Before I get down to today’s recipe, I wanted to share the tremendously exciting news that [...]

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Swiss Chard Leaves Stuffed with Middle Eastern Rice

February 23, 2010
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One of the very first vegan dinners I prepared for myself without the help of a cookbook–and one of the meals I’ve enjoyed most consistently since–was stuffed cabbage. I’d cook bulgur wheat with currants, celery, carrots, cinnamon, and cumin, and I’d stuff it into steamed cabbage leaves. It was always a wonderful meal, and it [...]

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