January 20, 2012

The other day, I caught myself sprinkling a tablespoon of ground flaxseed onto a warm and bowl of morning oats and fruit. This is force of habit as much as anything else: I’m simply very accustomed to putting flax into my oats as they cook, or sprinkling it upon them after. As soon as I [...]
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January 13, 2012

Happy Friday!!! So glad the weekend has arrived, especially since it’s a relatively open one in terms of schoolwork. The gentle homework schedule won’t last, so I’m savoring it while I can. A few months ago, I gave a glowing review to Lulu’s Raw Chocolate:
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