Nice responses to my eggplant bacon! Glad it’s a hit, and hope you all start sneaking it into your vegan BLT’s soon. Last week, I made my chocomole for the first time in a long time, mostly because M had never tasted it before. At some point between food processor and fridge, as I was [...]






I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."