August 16, 2011

Hey all! Remember May, when I was all stressed out about moving, but took comfort in dinner with my friend Sarah (aka Mama Pea)? You may remember how our friendship inspired me to bake these vegan fig bars, which remain among my proudest baking accomplishments:
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August 2, 2011

Have you heard of Julie Morris? If you haven’t yet, you should make a point of getting to know her. She’s one of the most talented, innovative, and charming personalities in the business, and by “business,” I mean the world of men and women who love to talk about—and to prepare—whole, plant-based, semi-raw food. Julie’s [...]
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