crackers

Weird Food Win: Gingery Carrot and Sunflower Seed Crackers

July 12, 2011
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So glad that everyone enjoyed my big questions. In posing them, I mentioned that my mother simply cannot seem to get used to the weirdness of my food, but made a bold prediction that one day she will. My friend Karen wrote in saying, Good luck on that prediction that one day your weird food [...]

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Juice Pulp Cracker Experimentation: A Chia/Flax Comparison, and a New Recipe for Raw Lemon Thyme Crackers

June 23, 2011
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Back in the days when I juiced almost daily—a bygone era whose recession I attribute to being just a whole lot busier—I watched bowl after bowl of organic veggie pulp migrate into my trash. It was awful to watch, if only because it was like watching so many dollar signs be flushed away. Sure, I [...]

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Choosing Raw Juice Pulp Crackers

May 12, 2011
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Glad you found yesterday’s tips on staying healthy when time is short helpful! One of the foods I mentioned were my juice pulp crackers. When I have the time and energy to juice daily—and it’s rare that I do, but I always do try—I end up with a ton of green juice pulp (carrots, cucumber [...]

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Got Juice Pulp? (Or, how to make raw crackers.)

December 3, 2009
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Hi guys, Thanks for the sweet responses to my fear of falling post. I’m happy to report that the back is all better! Phew. I think you guys know by now that I have a love hate relationship with my dehydrator – with all dehydrators, in fact. As grateful as I am to have one, [...]

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