dehydrator

Crowd Pleasing Green Crackers and an Exciting Announcement!

August 8, 2011

Hey all! Glad you liked my Aloo Gobi wraps. They’re mighty delicious, and they’ve quickly found a place on my “to make again soon” list. I’m back today with a very different kind of recipe. It is, I’m sorry to say, yet another raw cracker recipe, but I’m taking a break from the usual flax [...]

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Weird Food Win: Gingery Carrot and Sunflower Seed Crackers

July 12, 2011
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So glad that everyone enjoyed my big questions. In posing them, I mentioned that my mother simply cannot seem to get used to the weirdness of my food, but made a bold prediction that one day she will. My friend Karen wrote in saying, Good luck on that prediction that one day your weird food [...]

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Juice Pulp Cracker Experimentation: A Chia/Flax Comparison, and a New Recipe for Raw Lemon Thyme Crackers

June 23, 2011
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Back in the days when I juiced almost daily—a bygone era whose recession I attribute to being just a whole lot busier—I watched bowl after bowl of organic veggie pulp migrate into my trash. It was awful to watch, if only because it was like watching so many dollar signs be flushed away. Sure, I [...]

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The Only Raw, Vegan Granola Recipe You’ll Ever Need

June 1, 2011
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Raw granola is one of the first dishes that many raw foodists try to make at home. It makes sense: granola is a crowd pleaser, and the raw versions don’t tend to taste all that different from the cooked ones, so it’s a great transition food. The downside is that dehydrators are usually called for; [...]

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Raw Spinach Burgers

May 13, 2011
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Tis the week of juice pulp! This time, green juice leftovers get dressed up in an incredible raw parsley and spinach burger. More on that in just a moment. For those of you catching up on CR posts for the week, the first thing you should know is that I’m moving to DC. Surprise!

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Choosing Raw Juice Pulp Crackers

May 12, 2011
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Glad you found yesterday’s tips on staying healthy when time is short helpful! One of the foods I mentioned were my juice pulp crackers. When I have the time and energy to juice daily—and it’s rare that I do, but I always do try—I end up with a ton of green juice pulp (carrots, cucumber [...]

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Kelp and Kale Bowl with Sweet Celery Dressing

April 25, 2011
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Yikes. That was a highly alliterative title. Thanks for the nice comments on my kabocha squash flatbread! I enjoyed some of it yet again with dinner tonight, and I can sure you that any recipe I repeat thrice in two weeks is worth making. Meanwhile, tonight’s recipe—a kelp and kale bowl with celery dressing—is worth [...]

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