dehydrator

Juice Pulp Cracker Experimentation: A Chia/Flax Comparison, and a New Recipe for Raw Lemon Thyme Crackers

June 23, 2011
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Back in the days when I juiced almost daily—a bygone era whose recession I attribute to being just a whole lot busier—I watched bowl after bowl of organic veggie pulp migrate into my trash. It was awful to watch, if only because it was like watching so many dollar signs be flushed away. Sure, I [...]

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The Only Raw, Vegan Granola Recipe You’ll Ever Need

June 1, 2011
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Raw granola is one of the first dishes that many raw foodists try to make at home. It makes sense: granola is a crowd pleaser, and the raw versions don’t tend to taste all that different from the cooked ones, so it’s a great transition food. The downside is that dehydrators are usually called for; [...]

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Raw Spinach Burgers

May 13, 2011
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Tis the week of juice pulp! This time, green juice leftovers get dressed up in an incredible raw parsley and spinach burger. More on that in just a moment. For those of you catching up on CR posts for the week, the first thing you should know is that I’m moving to DC. Surprise!

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Choosing Raw Juice Pulp Crackers

May 12, 2011
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Glad you found yesterday’s tips on staying healthy when time is short helpful! One of the foods I mentioned were my juice pulp crackers. When I have the time and energy to juice daily—and it’s rare that I do, but I always do try—I end up with a ton of green juice pulp (carrots, cucumber [...]

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Kelp and Kale Bowl with Sweet Celery Dressing

April 25, 2011
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Yikes. That was a highly alliterative title. Thanks for the nice comments on my kabocha squash flatbread! I enjoyed some of it yet again with dinner tonight, and I can sure you that any recipe I repeat thrice in two weeks is worth making. Meanwhile, tonight’s recipe—a kelp and kale bowl with celery dressing—is worth [...]

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Raw Tomato Bread

April 14, 2011
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Breaking news: I broke out my dehydrator today! Oh yes I did. With a bag of sundried tomatoes in my pantry, and a container of organic plum tomatoes in my fridge, I took to making my own version of raw tomato bread, and the results were fabulous. Before I get to all of that, though, [...]

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Raw Beet Pancakes

November 17, 2010
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A few days ago, as I herded together some of my recent raw meals, I mentioned that I’d made and immediately liked some raw beet “pancakes.” Immediately, you guys were asking for the recipe. Here, without further ado, it is. First, let me just say why I love these guys. They’re less dense than raw [...]

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