September 8, 2011

Thanks for such nice comments on my wedding posts (part one and two). I was especially pleased to hear an outpouring of comments on my closing thoughts about Blue Hill, and other farms like it: a mixed bag of emotions, to be sure, but I’m glad that the loss of animal life still reverberates with [...]
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August 23, 2011

A few weeks ago, when Valerie and I had dinner at Open City, Val ordered the tofu scramble and pointed out that the restaurant’s addition of tahini to the scramble gives it a distinctly “feta” like flavor. Curious, I took a bite: feta was one of the animal foods I used to enjoy, and I [...]
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