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Very Green Tofu Scramble (and an Announcement!)

November 5, 2013
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As I began this post I was trying to think of the last time I shared a tofu scramble recipe. I think, amazingly, that it was my tofu tahini scramble, which is without a doubt one of my all time favorite CR recipes. But how is it that two years have passed since I shared […]

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Raw, Vegan Vanilla Coconut Yogurt (Made with Young Coconut Meat)

September 18, 2013
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The last time I made coconut yogurt, I fermented it with probiotic powder. The process was easy enough, but it involved leaving the yogurt underneath my radiator for at least 24 hours, then skimming off the “skin” that formed on top.  Hardly a savory procedure! Today, I’m sharing a shortcut version of coconut yogurt. It’s not […]

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Product Review: Organic, BPA-Free Baked and Refried Beans from Pacific Foods

September 11, 2013
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Some time ago, Pacific foods reached out to me and asked if I’d be interested in reviewing their new line of baked and refried beans in BPA-free Tetra Recart cartons. This is the first and only line of its kind–baked and refried beans, even vegetarian/vegan ones, typically come in cans, and those cans are rarely […]

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Quick, Easy, PB & J Snack Balls. Plus, Is It Safe to Eat Peanuts?

September 6, 2013
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When I’m home, it’s my ongoing mission to make food that my mom will enjoy just as much as I do. So far, I’ve had mixed success. There have been certain grain or pasta dishes that qualify as a incontestable wins, and a few baked goods that were greeted with enthusiasm. There’s the fact that […]

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Quick and Easy Banana & Granola Wraps

September 3, 2013
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I often treat long weekends as an opportunity to spend some leisurely time in the kitchen, but this past weekend, I was more interested in working hard and playing hard; cooking was the last thing on my mind. So it was with great delight that I prepared and enjoyed these raw banana and granola wraps […]

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Blueberry Chia Salad Dressing

August 29, 2013
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Sorry for the sparse posting this week, everyone! I’ve been juggling a bunch of work and also in New York, so I haven’t been near my kitchen as often as I’d like. I hope you’re all preparing for a nice holiday weekend. What can I say about this recipe? It came to me sort of […]

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Red Quinoa, Almond and Arugula Salad with Cantaloupe

August 26, 2013
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Good morning and happy Monday! I hope everyone had a nice and restorative weekend. I hope everyone feels jazzed up about green soup, and all of the wonderful variations that can emerge from it. Last week, I found myself with an abundance of melon. Not only watermelon, which was teeming in my fridge and my […]

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