
Hey guys! Seems like the general consensus is that you’re pleased with my balance of higher fat and lighter recipes – though requests for more calorically dense recipes have been noted! I got the following email yesterday: Hi Gena, Have you heard of the book Eating for IBS? Maggie (The Salad Girl) wrote about it [...]





I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."