Unlike so many foodies, I did not grow up in the kitchen. I have no memories of laying sugar cookies out on a baking tray with a grandmother who smelled of cinnamon and nutmeg, nor of the first time my mother taught me to poach an egg, nor of spooning hot, homemade raspberry preserves into [...]








I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."