holidays

Going Batty: Raw Walnut, Carob, and Cinnamon Cookies for Halloween

October 30, 2012
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Before we get to the easy and delightful walnut and carob cookies that are the topic of today’s post, I want to say that my heart goes out to everyone in the Northeast who has been affected by Sandy. I’ve never been an alarmist about weather. I’ve marched out into countless storms that kept others [...]

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Spooky Green Chia Pudding (with a Wheatgrass boost!)

October 29, 2012
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It’s an appropriately gusty and rainy night for a spooky, Halloween-themed post; if you’re anyplace along the East Coast, I hope you’re staying safe and warm tonight. Classes are cancelled for two days, even though so far it hasn’t been too terrible near me in DC, so I enjoyed the chance to catch up on [...]

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Memorial Day Breakfast: Lemon Cornmeal Blueberry Pancakes (vegan, gluten free)

May 28, 2012
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Most days of my short break from school have gone the same way: my mom and I rise at around the same time (early), and she goes off to work (my mom is an artist and an art teacher), while I stay at home to work on my blog/business, and to see friends. This means [...]

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Gluten Free Green Pancakes, and Vegan Pancake Round Up for Mother’s Day

May 13, 2012
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Happy Mother’s Day!! I should preface this post by saying that my own mother would likely not eat green pancakes. She’s open, alright, but these would be exactly one step above her comfort zone. Mother’s day is, however, a day that always calls to mind breakfast and brunch. When I was still living in NYC, [...]

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Vegan Avgolemono (Greek Easter Soup with Lemon)

April 15, 2012
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Most of you who observe Easter were probably celebrating last weekend with DIY wooden Easter eggs and veganized recipes galore. For those of us whose families hail from Greece (or the Ukraine, or Russia, among other nations), Easter is actually today. That’s right—this is Easter Sunday in Eastern Orthodox Christianity. So, it is with great [...]

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Raw, Vegan Charoset Recipe for Passover

April 6, 2012
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Happy Passover weekend to all of my readers who are celebrating! I’m not particularly observant in any religious direction, but I was raised Episcopalian. In spite of this, I have been to far more Passover Seders in my day than I have Easter lunches or dinners (I grew up on the Upper West Side, after [...]

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10 Recipes for a Green St. Pat’s; Sounding Off About Green Smoothies at Our Hen House

March 17, 2012
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Every year on St. Pat’s day, people who aren’t busy enjoying green beer at bars across the nation busy themselves instead with preparing green food: green cookies, green cakes, green muffins, and so on. Here at Choosing Raw, I like to think we eat green food year round, but not the kind of green that [...]

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