
Thank you, everyone, for the nice comments about my day of chocolate! May you all make it to Pure soon for some indulgence of your own. My raw question of the week comes from Mark, who writes: I have been using sea salt lately, often sprinkling some on cantaloupe, and/or mixing it in with avocado [...]





I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."