juice pulp

Raw Spaghetti and Beet Balls; Juicing Questions Answered!

January 31, 2012
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Thanks for getting so excited about yesterday’s juice post! Before I tell you all about the fantastic raw “beet ball” recipe I recently made from recycled juice pulp and almond pulp, I wanted to pause to answer a couple of questions that popped up about juicing. If I don’t answer your particular question in this [...]

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Raw Carrot Oat Bread

January 18, 2012
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Thanks for the intelligent commentary on yesterday’s post. I look forward to more discussions about vegan attire! Switching gears today, I’m here with a new raw bread recipe—carrot oat bread, to be precise. You may be thinking that I’ve started to repeat myself: I already have two recipes for raw bread (here and here) that [...]

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Sunday Breakfast: Carrot Cake Pancakes

December 10, 2011
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So happy that I made you guys so happy with my Alo yoga gear giveaway! If you haven’t entered yet, now is the time: I’ll be announcing my winner on Wednesday of this upcoming week. So I think you can probably guess why I decided to make carrot cake pancakes the other day. Part of [...]

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School Lunches

November 22, 2011
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As a student, I have been amused to see school lunches on everybody’s mind this week. As you probably heard, last Monday, Congress overruled a proposal to turn down the nation’s school lunch program, in which tomato sauce on pizza is counted as a vegetable. The new rules would also have cut sodium in school [...]

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Raw Beet and Vegetable Stuffed Nori Rolls

September 15, 2011
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In my last post, I showed you my delicious recipe for pretty in pink crackers: in translation, these are pink-hued crackers that I made with the remnants of some beet and vegetable juice.

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Pretty in Pink Crackers (Raw and Vegan)

September 13, 2011
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Every day, I get emails, tweets, and comments asking me how to “go raw.” Since I don’t tend to think of raw food in all or nothing terms, I find the language of “going raw” a little problematic. But even if you are committed to going all raw, I’d tell you the same thing I [...]

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Crowd Pleasing Green Crackers and an Exciting Announcement!

August 8, 2011

Hey all! Glad you liked my Aloo Gobi wraps. They’re mighty delicious, and they’ve quickly found a place on my “to make again soon” list. I’m back today with a very different kind of recipe. It is, I’m sorry to say, yet another raw cracker recipe, but I’m taking a break from the usual flax [...]

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