juicing

Freshly Squeezed: A Roundup of My Favorite Juice Bars

July 13, 2011
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A few posts ago, I alluded to the fact that I’ve been meaning to write an homage post to my favorite of New York’s many juice bars. If you’re a fan of fresh juice—and I think we all are—there is nothing more luxurious than an availability of fruit and veggie concoctions that someone else has [...]

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Raw Spinach Burgers

May 13, 2011
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Tis the week of juice pulp! This time, green juice leftovers get dressed up in an incredible raw parsley and spinach burger. More on that in just a moment. For those of you catching up on CR posts for the week, the first thing you should know is that I’m moving to DC. Surprise!

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Choosing Raw Juice Pulp Crackers

May 12, 2011
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Glad you found yesterday’s tips on staying healthy when time is short helpful! One of the foods I mentioned were my juice pulp crackers. When I have the time and energy to juice daily—and it’s rare that I do, but I always do try—I end up with a ton of green juice pulp (carrots, cucumber [...]

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Question of the Week: What Do You Do With Your Juice Pulp?

June 19, 2009
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A number of you wrote in to the juicing post with questions about juice pulp: do I use it, compost it, or toss it? Well, I wish I could compost it, but composting in Manhattan ain’t easy (if any fellow NYCers have suggestions on composting in the city, let me know please!).  So the answer [...]

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You Ask, I Deliver: My Top Ten Favorite Juice Recipes

June 17, 2009
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Hi everyone! As usual, I hope you’re all having great weeks. I was delighted by the response to my last post on juicing and blending—it sounds as though this question had been on some of your minds for a while! And I was delighted to see that the post provoked this question, from my friend [...]

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Question of the Week: To Blend or To Juice?

June 14, 2009
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Hi everyone! I hope, first of all, that you’ve had excellent weekends. It’s finally sunny in NYC; who knows if it’ll last, but I’m grateful while it’s here. I’m so glad that the blended salad post was a hit! I hope to see some of the recipes in circulation soon The post led to an [...]

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Green Guacamole, and Highlights from the Week in Health

April 18, 2009
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Have you ever wondered what to do with juice pulp when you’re done? Here’s what. No, this isn’t my most visually appetizing recipe post, but it’s a great way to use up all that leftover veggie pulp, add some fiber to your lunch, and feel a little less wasteful (I can never help but feel [...]

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