January 13, 2013

As soon as I made this dish, I wondered why I hadn’t made it sooner. I eat kelp noodles all the time—with pad thai sauce, with cheesy red pepper and hemp sauce, with black beans and smoky Southwestern sauce—but it hadn’t really occurred to me to treat them more like salad than noodle dish. Last [...]
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January 2, 2013

In the last few days, you’ve probably seen quite a few recipes for “Hoppin’ John,” a Southern New Year’s dish with black eyed peas, rice, onion, and (sometimes) bacon. That’s the traditional variant; there are lots of other renditions. Most vegan versions of the dish omit any animal fat (obviously) and add different herbs and [...]
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