Mexican

Stick-to-Your-Ribs Vegan Enchiladas

February 21, 2013
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We may have had a few glimpses of spring, but the last two weeks have served as potent proof that it is still very much winter here in the Northeast. On Sunday night, New York City was so cold that my face ached, and D.C. is not much better today. Fortunately, for these chilly days […]

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Eat Raw, Eat Well: Raw Inspiration from Doug McNish. Plus, Vegan Cinco de Mayo!

May 4, 2012
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Months ago, my friend Doug McNish, a talented raw foods chef who resides in Toronto, sent me a copy of his new book to review. I’m pitifully behind on book reviews, so I hope you don’t mind that it’s taken me so long! I’ve made quite a few recipes now, and believe me, it was […]

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Raw Corn Tortilla Recipe, and 5 Mexican-Inspired, Raw and Vegan Dishes to Spice Up Your Kitchen!

March 14, 2012
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Who knew so many of you were clamoring for banana-less smoothies! I can’t wait to come up with another incarnation. For now, I wanted to let you know that I’ve got a recipe for soft, all raw summer corn tortillas up at VegNews online! I love this recipe, which uses a corn, pepper, and flax […]

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Smoky Avocado and Cumin Dressing

June 22, 2011
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Needless to say, your responses to my last post were terrific. Thank you to everyone who contributed! A few nights ago, M and I decided on a Mexican themed dinner. He actually did most of the work (with delicious results), but I played sous-chef, which really meant taking charge of our salad. Having fallen short […]

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Fresh Avocado Fiesta Dressing

March 21, 2011
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On Thursday, when I arrived in NOLA, I made a quick grocery run to Whole Foods with Knud as my chaperone. As we strolled the produce aisles, Knud came upon a sample of a new flavor of Cindy’s dressing: fresh avocado vinaigrette. Normally, I’d have walked past it: I almost never purchase salad dressings. I […]

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