January 16, 2012

If there’s one thing you learn right away when you go vegan (or vegetarian), it’s that Portobello mushrooms make for a good “meaty” substitute. If you don’t happen to figure this out on your own, any number of restaurants nationwide will show you: grilled Portobello “steak” is often offered as a substitute for chicken, fish, [...]
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December 6, 2011

I should probably think twice before I toss around words like “ultimate”—there are a lot of raw mushroom burgers out there, and this is but one of them. With that said, it’s probably my favorite raw burger so far, and I’ve got a bunch that I love: most recently, I posted a raw spinach burger [...]
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