nut pate

Gingery Sunflower Seed, Cabbage, and Red Apple Rolls

November 16, 2011
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I’m so glad there’s so much enthusiasm over Lulu’s Chocolate! The deal is still up on Vegan Cuts, so do stop by and take advantage soon if you haven’t already. Doesn’t the photo above just scream “autumn?” OK, well, to me it does. This may not be apple pie or pumpkin soup, but it sure [...]

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Raw Beet and Vegetable Stuffed Nori Rolls

September 15, 2011
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In my last post, I showed you my delicious recipe for pretty in pink crackers: in translation, these are pink-hued crackers that I made with the remnants of some beet and vegetable juice.

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Copycat Pumpkin Seed Poppy Pate

March 30, 2011
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I admit it: I’m a copycat. Why? Because nearly everything in this post was inspired by the magnificent food at Bonobos—a restaurant I recently visited with Ms. Bitt.

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Holiday Fare, CR Style

December 18, 2010
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In her comment on my last post, which was a kale and white bean salad with Caesar dressing, Averie said, “I also love that you posted raw, green, vegan food…at a time when everyone is posting chocolate cookies and decadent baked goods.” This comment made me smile with pride: ‘tis the season of bon bons [...]

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Raw Vegan “Tuna” Salad; Snapping Out of a Funk

July 19, 2010

I was thinking about ways to begin this post, and the expression “it’s just one of those days” sprung to mind. It’s Monday, and in spite of what was a rather quiet weekend for me, I feel tired. I’m sure that living in a sauna (and by that I mean New York City in mid-July) [...]

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Walnut Lentil Pate

April 4, 2010
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Happy Easter! I can’t believe it’s Sunday already; this weekend has flown by. The good news is that it’s been full of nice activities, including, but not limited to: A visit from my bestie, who’s in the midst of planning her June wedding (!!) Catching up on the approximately 19379347 submissions I’ve got to read [...]

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How Far is Far Enough? Knowing What Diet is Sufficiently Healthy For You

March 23, 2010
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Hey all! Glad that you liked my curry dish as much as I did. I got a particularly thought-provoking reader question last night, which I wanted to share with you all: Hi Gena, I just recently found your blog, but I’ve really been enjoying looking through your recipes and tips. I made your green juice [...]

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